Imperial IR-4-G24T-E-C-XB_240/60/3 Pro Series Restaurant Range Electric
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- Powerful 1/4 HP motor for efficient cooking
- 48" wide with (4) round elements for versatile use
- Includes 24" thermostatic griddle for precise cooking
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The Imperial IR-4-G24T-E-C-XB_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust 48-inch appliance designed for professional culinary environments. It features four round elements and a 24-inch thermostatic griddle, offering precise temperature control for various cooking tasks. The inclusion of a convection oven enhances cooking efficiency, while the open cabinet provides ample storage space. This unit comes with three chrome racks and a 4-inch-wide grease trough, alongside a removable grease can, facilitating easy cleaning and maintenance. The porcelain interior of the oven ensures durability and heat retention. Constructed with stainless steel on the front, sides, backguard, kick plate, and landing ledge, this range combines strength with an easy-to-clean surface. It operates on 240 volts, with a 1/4 HP motor, meeting cETLus, ETL-Sanitation, and CE standards for safety and sanitation. The Imperial IR-4-G24T-E-C-XB_240/60/3 is suitable for restaurants seeking a reliable and high-performing range that caters to diverse cooking needs with its blend of cooking technologies and storage solutions.
Product Description
The Imperial IR-4-G24T-E-C-XB_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust 48-inch appliance designed for professional culinary environments. It features four round elements and a 24-inch thermostatic griddle, offering precise temperature control for various cooking tasks. The inclusion of a convection oven enhances cooking efficiency, while the open cabinet provides ample storage space. This unit comes with three chrome racks and a 4-inch-wide grease trough, alongside a removable grease can, facilitating easy cleaning and maintenance. The porcelain interior of the oven ensures durability and heat retention. Constructed with stainless steel on the front, sides, backguard, kick plate, and landing ledge, this range combines strength with an easy-to-clean surface. It operates on 240 volts, with a 1/4 HP motor, meeting cETLus, ETL-Sanitation, and CE standards for safety and sanitation. The Imperial IR-4-G24T-E-C-XB_240/60/3 is suitable for restaurants seeking a reliable and high-performing range that caters to diverse cooking needs with its blend of cooking technologies and storage solutions.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G24T-E-C-XB_240/60/3 |
Manufacturer Part # | IR-4-G24T-E-C-XB_240/60/3 |
Base | (1) Convection Oven, (1) Cabinet |
Plate Thickness | .750" = 3/4" |
Vent | Backriser |
Exterior Finish | Stainless Steel Front & Sides |
Top | (4) Hotplates / French Plates, (1) 24" Griddle With Thermostat |
Height | 56.5" |
Width | 48" |
Depth | 31.25" |
Weight | 770 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.