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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G24T-E_208/60/1  |  Item #: 1164171
Item: #1164171

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G24T-E_208/60/1
Manufacturer Part # IR-4-G24T-E_208/60/1
Top (4) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Plate Thickness .750" = 3/4"
Vent Backriser
Height 56.5"
Width 48"
Depth 31.25"
Weight 810 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust solution for professional kitchens, designed to meet the demanding needs of the restaurant industry. This 48-inch wide electric range features four round elements that provide consistent and efficient heating for a variety of cooking tasks, paired with a 24-inch thermostatic griddle that offers precise temperature control for grilling. The range is equipped with two 20-inch space saver ovens, each including a chrome rack and a porcelain interior for easy cleaning and optimal heat retention. Additional features include a splatter screen, infinite heat controls for precise cooking adjustments, and a 4-inch wide grease trough with a removable grease can for easy maintenance. Constructed with a durable stainless steel front, sides, backguard, kick plate, and landing ledge, the range ensures longevity and resilience in high-traffic kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range is engineered for safety and sanitation, making it a valuable asset for commercial kitchens seeking reliability and performance. This product's comprehensive features and robust design cater to various market segments within the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range Electric

$15,726.00 $34,948.00

The Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust solution for professional kitchens, designed to meet the demanding needs of the restaurant industry. This 48-inch wide electric range features four round elements that provide consistent and efficient heating for a variety of cooking tasks, paired with a 24-inch thermostatic griddle that offers precise temperature control for grilling. The range is equipped with two 20-inch space saver ovens, each including a chrome rack and a porcelain interior for easy cleaning and optimal heat retention. Additional features include a splatter screen, infinite heat controls for precise cooking adjustments, and a 4-inch wide grease trough with a removable grease can for easy maintenance. Constructed with a durable stainless steel front, sides, backguard, kick plate, and landing ledge, the range ensures longevity and resilience in high-traffic kitchen environments. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G24T-E_208/60/1 Pro Series Restaurant Range is engineered for safety and sanitation, making it a valuable asset for commercial kitchens seeking reliability and performance. This product's comprehensive features and robust design cater to various market segments within the food service industry.