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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G24T-E_240/60/3  |  Item #: 1164173
Item: #1164173

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G24T-E_240/60/3
Manufacturer Part # IR-4-G24T-E_240/60/3
Top (4) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Plate Thickness .750" = 3/4"
Vent Backriser
Height 56.5"
Width 48"
Depth 31.25"
Weight 810 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric stands as a powerhouse in the culinary industry, offering a comprehensive cooking solution with its meticulously engineered features. This 48-inch electric range integrates four round elements and a 24-inch thermostatic griddle, providing versatile cooking options. Its capacity is further enhanced by two 20-inch space saver ovens, each equipped with a chrome rack, allowing for efficient use of space and optimal cooking results. A splatter screen enhances the cleanliness of the workspace, while infinite heat controls ensure precision in temperature management. The range is designed with a 4-inch wide grease trough and a removable grease can for convenient maintenance. Its porcelain oven interior offers durability and ease of cleaning, while the stainless steel construction—encompassing the front, sides, backguard, kick plate, and landing ledge—ensures robustness and a sleek appearance. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it a valuable asset for restaurants seeking reliability and performance. Its strategic design features cater to the diverse needs within the foodservice industry, positioning it as a vital component for any professional kitchen environment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric

$15,726.00 $34,948.00

The Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric stands as a powerhouse in the culinary industry, offering a comprehensive cooking solution with its meticulously engineered features. This 48-inch electric range integrates four round elements and a 24-inch thermostatic griddle, providing versatile cooking options. Its capacity is further enhanced by two 20-inch space saver ovens, each equipped with a chrome rack, allowing for efficient use of space and optimal cooking results. A splatter screen enhances the cleanliness of the workspace, while infinite heat controls ensure precision in temperature management. The range is designed with a 4-inch wide grease trough and a removable grease can for convenient maintenance. Its porcelain oven interior offers durability and ease of cleaning, while the stainless steel construction—encompassing the front, sides, backguard, kick plate, and landing ledge—ensures robustness and a sleek appearance. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it a valuable asset for restaurants seeking reliability and performance. Its strategic design features cater to the diverse needs within the foodservice industry, positioning it as a vital component for any professional kitchen environment.