Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric
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- Electric operation for consistent and powerful cooking
- 48" width with 4 round elements for versatile cooking options
- Includes a 24" thermostatic griddle for precise temperature control
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The Imperial IR-4-G24T-E_240/60/3 Pro Series Restaurant Range Electric stands as a powerhouse in the culinary industry, offering a comprehensive cooking solution with its meticulously engineered features. This 48-inch electric range integrates four round elements and a 24-inch thermostatic griddle, providing versatile cooking options. Its capacity is further enhanced by two 20-inch space saver ovens, each equipped with a chrome rack, allowing for efficient use of space and optimal cooking results. A splatter screen enhances the cleanliness of the workspace, while infinite heat controls ensure precision in temperature management. The range is designed with a 4-inch wide grease trough and a removable grease can for convenient maintenance. Its porcelain oven interior offers durability and ease of cleaning, while the stainless steel construction—encompassing the front, sides, backguard, kick plate, and landing ledge—ensures robustness and a sleek appearance. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it a valuable asset for restaurants seeking reliability and performance. Its strategic design features cater to the diverse needs within the foodservice industry, positioning it as a vital component for any professional kitchen environment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
