Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W
Delivery to:
- 4 open burners with pilot lights for efficient cooking
- Low simmer feature for delicate dishes
- 36" griddle with 3"W grease trough for easy cleanup
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The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W stands as a pinnacle of culinary engineering, tailored for professional kitchens requiring robust and versatile cooking solutions. At its core are four open burners equipped with pilot lights and a low simmer feature, providing precision cooking control. Each burner is complemented by durable cast iron grates. Adding to its versatility is a 36" griddle with a 3/4" polished steel plate, enhanced by a 3"W grease trough, alongside removable grease can and crumb tray for efficient maintenance. This model is powered by an impressive 248,000 BTU, equivalent to 73kW, ensuring high performance. It features two convection ovens, each driven by a 1/2 HP blower motor, with three chrome racks per oven, maximizing baking capacity. Manual controls allow for straightforward operation, while its stainless steel construction, including front, sides, backguard, shelf, landing ledge, and kick plate, ensures durability. The unit stands on 6" legs with adjustable feet for stability and ease of installation. Certified by NSF, CE, CSA Flame, and CSA Star, this range is a testament to safety and quality, making it a prime choice for various sectors in the foodservice industry seeking reliability and efficiency.
Product Description
The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W stands as a pinnacle of culinary engineering, tailored for professional kitchens requiring robust and versatile cooking solutions. At its core are four open burners equipped with pilot lights and a low simmer feature, providing precision cooking control. Each burner is complemented by durable cast iron grates. Adding to its versatility is a 36" griddle with a 3/4" polished steel plate, enhanced by a 3"W grease trough, alongside removable grease can and crumb tray for efficient maintenance. This model is powered by an impressive 248,000 BTU, equivalent to 73kW, ensuring high performance. It features two convection ovens, each driven by a 1/2 HP blower motor, with three chrome racks per oven, maximizing baking capacity. Manual controls allow for straightforward operation, while its stainless steel construction, including front, sides, backguard, shelf, landing ledge, and kick plate, ensures durability. The unit stands on 6" legs with adjustable feet for stability and ease of installation. Certified by NSF, CE, CSA Flame, and CSA Star, this range is a testament to safety and quality, making it a prime choice for various sectors in the foodservice industry seeking reliability and efficiency.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G36-CC_NAT |
Manufacturer Part # | IR-4-G36-CC_NAT |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Base | (2) Convection Ovens |
Plate Thickness | .750" = 3/4" |
Control Type | Manual Controls |
Top | (4) Open Burners, (1) 36" Griddle |
Height | 56.5" |
Width | 60" |
Depth | 31.5" |
Weight | 1195 lbs |
NSF Approved | Yes |
CE Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.