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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W

Imperial (Middleby)  |  MFG #: IR-4-G36-CC_NAT  |  Item #: 1061898
Item: #1061898

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36-CC_NAT
Manufacturer Part # IR-4-G36-CC_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Plate Thickness .750" = 3/4"
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Height 56.5"
Width 60"
Depth 31.5"
Weight 1195 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W stands as a pinnacle of culinary engineering, tailored for professional kitchens requiring robust and versatile cooking solutions. At its core are four open burners equipped with pilot lights and a low simmer feature, providing precision cooking control. Each burner is complemented by durable cast iron grates. Adding to its versatility is a 36" griddle with a 3/4" polished steel plate, enhanced by a 3"W grease trough, alongside removable grease can and crumb tray for efficient maintenance. This model is powered by an impressive 248,000 BTU, equivalent to 73kW, ensuring high performance. It features two convection ovens, each driven by a 1/2 HP blower motor, with three chrome racks per oven, maximizing baking capacity. Manual controls allow for straightforward operation, while its stainless steel construction, including front, sides, backguard, shelf, landing ledge, and kick plate, ensures durability. The unit stands on 6" legs with adjustable feet for stability and ease of installation. Certified by NSF, CE, CSA Flame, and CSA Star, this range is a testament to safety and quality, making it a prime choice for various sectors in the foodservice industry seeking reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W

$20,192.00 $44,872.00

The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W stands as a pinnacle of culinary engineering, tailored for professional kitchens requiring robust and versatile cooking solutions. At its core are four open burners equipped with pilot lights and a low simmer feature, providing precision cooking control. Each burner is complemented by durable cast iron grates. Adding to its versatility is a 36" griddle with a 3/4" polished steel plate, enhanced by a 3"W grease trough, alongside removable grease can and crumb tray for efficient maintenance. This model is powered by an impressive 248,000 BTU, equivalent to 73kW, ensuring high performance. It features two convection ovens, each driven by a 1/2 HP blower motor, with three chrome racks per oven, maximizing baking capacity. Manual controls allow for straightforward operation, while its stainless steel construction, including front, sides, backguard, shelf, landing ledge, and kick plate, ensures durability. The unit stands on 6" legs with adjustable feet for stability and ease of installation. Certified by NSF, CE, CSA Flame, and CSA Star, this range is a testament to safety and quality, making it a prime choice for various sectors in the foodservice industry seeking reliability and efficiency.