Imperial IR-4-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric
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- 60" electric range with 4 round elements
- 36" thermostatic griddle for precise cooking
- Convection oven with 3 chrome racks
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The Imperial IR-4-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed to meet the rigorous demands of professional culinary environments. Featuring a 60-inch wide electric range, it comes equipped with four round elements, ideal for precision cooking and multitasking. A standout feature is its 36-inch thermostatic griddle, providing consistent heat for grilling. The unit also includes a convection oven fitted with three chrome racks, enhancing its baking and roasting capabilities, alongside a standard oven with an additional rack. The infinite heat controls allow for precise temperature adjustments, ensuring optimal cooking results. The porcelain oven interior is engineered for easy cleaning and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is both robust and visually appealing. Supported by 6-inch legs with adjustable feet, it offers stability and ease of installation. The 1/4 HP motor enhances its operational efficiency. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-C_208/60/1 range meets stringent safety and sanitation standards, making it an excellent choice for diverse market segments within the hospitality and food service industries.
Product Description
The Imperial IR-4-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed to meet the rigorous demands of professional culinary environments. Featuring a 60-inch wide electric range, it comes equipped with four round elements, ideal for precision cooking and multitasking. A standout feature is its 36-inch thermostatic griddle, providing consistent heat for grilling. The unit also includes a convection oven fitted with three chrome racks, enhancing its baking and roasting capabilities, alongside a standard oven with an additional rack. The infinite heat controls allow for precise temperature adjustments, ensuring optimal cooking results. The porcelain oven interior is engineered for easy cleaning and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is both robust and visually appealing. Supported by 6-inch legs with adjustable feet, it offers stability and ease of installation. The 1/4 HP motor enhances its operational efficiency. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-C_208/60/1 range meets stringent safety and sanitation standards, making it an excellent choice for diverse market segments within the hospitality and food service industries.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-C_208/60/1 |
| Manufacturer Part # | IR-4-G36T-E-C_208/60/1 |
| Base | (1) Standard Oven, (1) Convection Oven |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1140 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
