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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IR-4-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G36T-E-C_208/60/3  |  Item #: 1162935
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Item: #1162935
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36T-E-C_208/60/3
Manufacturer Part # IR-4-G36T-E-C_208/60/3
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .750" = 3/4"
Vent Backriser
Top (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 1140 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G36T-E-C-208/60/3 Pro Series Restaurant Range Electric is a formidable appliance designed for professional kitchens seeking versatility and efficiency. This 60-inch range features four round elements that provide precise cooking control, alongside a 36-inch thermostatic griddle that enhances its utility for various cooking tasks. The inclusion of a convection oven, complete with three chrome racks, ensures even baking and roasting, while the standard oven, equipped with one rack, offers additional cooking flexibility. Infinite heat controls allow for meticulous temperature management, making it suitable for diverse culinary needs. The porcelain oven interior simplifies cleaning and maintenance, maintaining high hygiene standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range boasts durability and a sleek aesthetic. The 6-inch legs with adjustable feet provide stability and adaptability to different kitchen environments. Powered by a 1/4 HP motor, the Imperial IR-4-G36T-E-C-208/60/3 is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with industry safety and sanitation standards. This electric range is designed to meet the rigorous demands of restaurant operations, making it an indispensable asset for chefs and catering professionals aiming to enhance productivity and performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric

$21,266.00 $47,258.00

The Imperial IR-4-G36T-E-C-208/60/3 Pro Series Restaurant Range Electric is a formidable appliance designed for professional kitchens seeking versatility and efficiency. This 60-inch range features four round elements that provide precise cooking control, alongside a 36-inch thermostatic griddle that enhances its utility for various cooking tasks. The inclusion of a convection oven, complete with three chrome racks, ensures even baking and roasting, while the standard oven, equipped with one rack, offers additional cooking flexibility. Infinite heat controls allow for meticulous temperature management, making it suitable for diverse culinary needs. The porcelain oven interior simplifies cleaning and maintenance, maintaining high hygiene standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range boasts durability and a sleek aesthetic. The 6-inch legs with adjustable feet provide stability and adaptability to different kitchen environments. Powered by a 1/4 HP motor, the Imperial IR-4-G36T-E-C-208/60/3 is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with industry safety and sanitation standards. This electric range is designed to meet the rigorous demands of restaurant operations, making it an indispensable asset for chefs and catering professionals aiming to enhance productivity and performance.

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