Imperial IR-4-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric
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- Pro Series electric range for high-performance cooking
- 60" unit with 4 round elements for versatility
- 36" thermostatic griddle for precise temperature control
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The Imperial IR-4-G36T-E-C-208/60/3 Pro Series Restaurant Range Electric is a formidable appliance designed for professional kitchens seeking versatility and efficiency. This 60-inch range features four round elements that provide precise cooking control, alongside a 36-inch thermostatic griddle that enhances its utility for various cooking tasks. The inclusion of a convection oven, complete with three chrome racks, ensures even baking and roasting, while the standard oven, equipped with one rack, offers additional cooking flexibility. Infinite heat controls allow for meticulous temperature management, making it suitable for diverse culinary needs. The porcelain oven interior simplifies cleaning and maintenance, maintaining high hygiene standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range boasts durability and a sleek aesthetic. The 6-inch legs with adjustable feet provide stability and adaptability to different kitchen environments. Powered by a 1/4 HP motor, the Imperial IR-4-G36T-E-C-208/60/3 is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with industry safety and sanitation standards. This electric range is designed to meet the rigorous demands of restaurant operations, making it an indispensable asset for chefs and catering professionals aiming to enhance productivity and performance.
Product Description
The Imperial IR-4-G36T-E-C-208/60/3 Pro Series Restaurant Range Electric is a formidable appliance designed for professional kitchens seeking versatility and efficiency. This 60-inch range features four round elements that provide precise cooking control, alongside a 36-inch thermostatic griddle that enhances its utility for various cooking tasks. The inclusion of a convection oven, complete with three chrome racks, ensures even baking and roasting, while the standard oven, equipped with one rack, offers additional cooking flexibility. Infinite heat controls allow for meticulous temperature management, making it suitable for diverse culinary needs. The porcelain oven interior simplifies cleaning and maintenance, maintaining high hygiene standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range boasts durability and a sleek aesthetic. The 6-inch legs with adjustable feet provide stability and adaptability to different kitchen environments. Powered by a 1/4 HP motor, the Imperial IR-4-G36T-E-C-208/60/3 is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with industry safety and sanitation standards. This electric range is designed to meet the rigorous demands of restaurant operations, making it an indispensable asset for chefs and catering professionals aiming to enhance productivity and performance.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-C_208/60/3 |
| Manufacturer Part # | IR-4-G36T-E-C_208/60/3 |
| Base | (1) Standard Oven, (1) Convection Oven |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1140 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
