Imperial IR-4-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric
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- Pro Series Restaurant Range with advanced electric features
- Features 4 round elements and 36" thermostatic griddle
- Includes convection oven with 3 chrome racks
- View More Details
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The Imperial IR-4-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a versatile kitchen appliance designed for high-demand commercial kitchens, measuring 60 inches in width. This electric range features four round elements, providing ample cooking space for various culinary applications. The unit includes a 36-inch thermostatic griddle, ideal for achieving precise cooking temperatures. For baking and roasting, the range offers a convection oven equipped with three chrome racks and a standard oven with one rack, both featuring infinite heat controls for tailored cooking conditions. The porcelain interior of the ovens ensures durability and ease of cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance the unit's resilience and sleek appearance. The 6-inch legs with adjustable feet provide stability on different kitchen surfaces. The range operates with a 1/4 HP motor and complies with cETLus, ETL-Sanitation, and CE standards, ensuring safety and sanitation. This robust cooking range is suited for diverse segments within the restaurant industry, providing reliability and efficiency for professional chefs and kitchen staff in bustling culinary environments.
Product Description
The Imperial IR-4-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a versatile kitchen appliance designed for high-demand commercial kitchens, measuring 60 inches in width. This electric range features four round elements, providing ample cooking space for various culinary applications. The unit includes a 36-inch thermostatic griddle, ideal for achieving precise cooking temperatures. For baking and roasting, the range offers a convection oven equipped with three chrome racks and a standard oven with one rack, both featuring infinite heat controls for tailored cooking conditions. The porcelain interior of the ovens ensures durability and ease of cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate enhance the unit's resilience and sleek appearance. The 6-inch legs with adjustable feet provide stability on different kitchen surfaces. The range operates with a 1/4 HP motor and complies with cETLus, ETL-Sanitation, and CE standards, ensuring safety and sanitation. This robust cooking range is suited for diverse segments within the restaurant industry, providing reliability and efficiency for professional chefs and kitchen staff in bustling culinary environments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-C_240/60/1 |
| Manufacturer Part # | IR-4-G36T-E-C_240/60/1 |
| Base | (1) Standard Oven, (1) Convection Oven |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1140 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
