Imperial IR-4-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric
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- Electric range with 4 round elements
- Includes a 36" thermostatic griddle
- Features a convection oven with 3 chrome racks
- View More Details
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The Imperial IR-4-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens demanding high performance and efficiency. This electric range stands at 60 inches and features four round elements, providing substantial cooking capacity for various culinary needs. It includes a 36-inch thermostatic griddle, allowing for precise temperature control, enhancing cooking consistency and quality. Additionally, the range is equipped with a convection oven that houses three chrome racks and a standard oven with a single rack, offering flexible baking and roasting options. Infinite heat controls ensure precise temperature management tailored to diverse cooking requirements. The range's durable construction is highlighted by its porcelain oven interior, promoting easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate emphasize durability and contemporary design. Supported by 6-inch legs with adjustable feet, the range ensures stability and adaptability to various kitchen layouts. With a quarter horsepower motor and certifications including cETLus, ETL-Sanitation, and CE, this range meets rigorous industry standards, making it a reliable choice for restaurants seeking advanced cooking solutions and superior functionality in their culinary operations.
Product Description
The Imperial IR-4-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens demanding high performance and efficiency. This electric range stands at 60 inches and features four round elements, providing substantial cooking capacity for various culinary needs. It includes a 36-inch thermostatic griddle, allowing for precise temperature control, enhancing cooking consistency and quality. Additionally, the range is equipped with a convection oven that houses three chrome racks and a standard oven with a single rack, offering flexible baking and roasting options. Infinite heat controls ensure precise temperature management tailored to diverse cooking requirements. The range's durable construction is highlighted by its porcelain oven interior, promoting easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate emphasize durability and contemporary design. Supported by 6-inch legs with adjustable feet, the range ensures stability and adaptability to various kitchen layouts. With a quarter horsepower motor and certifications including cETLus, ETL-Sanitation, and CE, this range meets rigorous industry standards, making it a reliable choice for restaurants seeking advanced cooking solutions and superior functionality in their culinary operations.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G36T-E-C_240/60/3 |
Manufacturer Part # | IR-4-G36T-E-C_240/60/3 |
Base | (1) Standard Oven, (1) Convection Oven |
Plate Thickness | .750" = 3/4" |
Vent | Backriser |
Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 60" |
Depth | 31.25" |
Weight | 1140 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.