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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Additional Question? Ask an Expert
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Imperial IR-4-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G36T-E-CC_208/60/1  |  Item #: 1163907
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Item: #1163907
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36T-E-CC_208/60/1
Manufacturer Part # IR-4-G36T-E-CC_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Plate Thickness .750" = 3/4"
Vent Backriser
Top (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Height 56.5"
Width 60"
Depth 31.25"
Weight 1195 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric stands as a paramount choice for commercial kitchens demanding efficiency and versatility. With a substantial 60-inch width, this electric range is equipped with four round elements, ensuring robust heating capabilities for diverse culinary needs. It features a 36-inch thermostatic griddle, providing precise temperature control for consistent cooking results. The range includes two convection ovens, each furnished with three chrome racks, allowing for flexible cooking configurations. The ovens boast infinite heat controls, a feature that grants chefs the ability to tailor cooking environments meticulously to their requirements. The interior of each oven is lined with porcelain, facilitating easy cleaning and maintenance. The exterior of the range is constructed with stainless steel, encompassing the front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. Supported by 6-inch legs with adjustable feet, this range offers stability and height customization. Each oven operates with a 1/4 HP motor, underpinning its robust performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range is recognized for meeting stringent safety and sanitation standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric

$26,101.00 $58,003.00

The Imperial IR-4-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric stands as a paramount choice for commercial kitchens demanding efficiency and versatility. With a substantial 60-inch width, this electric range is equipped with four round elements, ensuring robust heating capabilities for diverse culinary needs. It features a 36-inch thermostatic griddle, providing precise temperature control for consistent cooking results. The range includes two convection ovens, each furnished with three chrome racks, allowing for flexible cooking configurations. The ovens boast infinite heat controls, a feature that grants chefs the ability to tailor cooking environments meticulously to their requirements. The interior of each oven is lined with porcelain, facilitating easy cleaning and maintenance. The exterior of the range is constructed with stainless steel, encompassing the front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. Supported by 6-inch legs with adjustable feet, this range offers stability and height customization. Each oven operates with a 1/4 HP motor, underpinning its robust performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range is recognized for meeting stringent safety and sanitation standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.

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