Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric
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- 4 powerful round elements for versatile cooking
- 36" thermostatic griddle for precise temperature control
- Dual convection ovens with 3 chrome racks each
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The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a high-performance culinary appliance engineered for professional kitchen settings. This electric range measures 60 inches and is equipped with four round elements, providing substantial cooking flexibility for diverse culinary tasks. It features a 36-inch thermostatic griddle, allowing precise temperature control for optimal cooking results. The dual convection ovens enhance cooking efficiency and consistency, each containing three chrome racks to accommodate a variety of baking and roasting needs. The infinite heat controls enable tailored heat adjustments for different cooking processes. With a porcelain oven interior, cleaning and maintenance are simplified, ensuring hygienic cooking conditions. Its robust build is highlighted by a stainless steel front, sides, backguard, landing ledge, and kick plate, adding to its durability and sleek appearance. Supported by 6-inch adjustable legs, this range offers stability and adaptability to different kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-4-G36T-E-CC_240/60/1 is cETLus, ETL-Sanitation, and CE certified, validating its adherence to rigorous safety and quality standards. This restaurant range is an invaluable asset for establishments seeking efficiency, versatility, and high-quality performance in their culinary operations.
Product Description
The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a high-performance culinary appliance engineered for professional kitchen settings. This electric range measures 60 inches and is equipped with four round elements, providing substantial cooking flexibility for diverse culinary tasks. It features a 36-inch thermostatic griddle, allowing precise temperature control for optimal cooking results. The dual convection ovens enhance cooking efficiency and consistency, each containing three chrome racks to accommodate a variety of baking and roasting needs. The infinite heat controls enable tailored heat adjustments for different cooking processes. With a porcelain oven interior, cleaning and maintenance are simplified, ensuring hygienic cooking conditions. Its robust build is highlighted by a stainless steel front, sides, backguard, landing ledge, and kick plate, adding to its durability and sleek appearance. Supported by 6-inch adjustable legs, this range offers stability and adaptability to different kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-4-G36T-E-CC_240/60/1 is cETLus, ETL-Sanitation, and CE certified, validating its adherence to rigorous safety and quality standards. This restaurant range is an invaluable asset for establishments seeking efficiency, versatility, and high-quality performance in their culinary operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-CC_240/60/1 |
| Manufacturer Part # | IR-4-G36T-E-CC_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1195 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
