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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Additional Question? Ask an Expert
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Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G36T-E-CC_240/60/1  |  Item #: 1163909
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Item: #1163909
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36T-E-CC_240/60/1
Manufacturer Part # IR-4-G36T-E-CC_240/60/1
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Plate Thickness .750" = 3/4"
Vent Backriser
Top (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Height 56.5"
Width 60"
Depth 31.25"
Weight 1195 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a high-performance culinary appliance engineered for professional kitchen settings. This electric range measures 60 inches and is equipped with four round elements, providing substantial cooking flexibility for diverse culinary tasks. It features a 36-inch thermostatic griddle, allowing precise temperature control for optimal cooking results. The dual convection ovens enhance cooking efficiency and consistency, each containing three chrome racks to accommodate a variety of baking and roasting needs. The infinite heat controls enable tailored heat adjustments for different cooking processes. With a porcelain oven interior, cleaning and maintenance are simplified, ensuring hygienic cooking conditions. Its robust build is highlighted by a stainless steel front, sides, backguard, landing ledge, and kick plate, adding to its durability and sleek appearance. Supported by 6-inch adjustable legs, this range offers stability and adaptability to different kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-4-G36T-E-CC_240/60/1 is cETLus, ETL-Sanitation, and CE certified, validating its adherence to rigorous safety and quality standards. This restaurant range is an invaluable asset for establishments seeking efficiency, versatility, and high-quality performance in their culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric

$26,101.00 $58,003.00

The Imperial IR-4-G36T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a high-performance culinary appliance engineered for professional kitchen settings. This electric range measures 60 inches and is equipped with four round elements, providing substantial cooking flexibility for diverse culinary tasks. It features a 36-inch thermostatic griddle, allowing precise temperature control for optimal cooking results. The dual convection ovens enhance cooking efficiency and consistency, each containing three chrome racks to accommodate a variety of baking and roasting needs. The infinite heat controls enable tailored heat adjustments for different cooking processes. With a porcelain oven interior, cleaning and maintenance are simplified, ensuring hygienic cooking conditions. Its robust build is highlighted by a stainless steel front, sides, backguard, landing ledge, and kick plate, adding to its durability and sleek appearance. Supported by 6-inch adjustable legs, this range offers stability and adaptability to different kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-4-G36T-E-CC_240/60/1 is cETLus, ETL-Sanitation, and CE certified, validating its adherence to rigorous safety and quality standards. This restaurant range is an invaluable asset for establishments seeking efficiency, versatility, and high-quality performance in their culinary operations.

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