Imperial IR-4-G36T-E-XB_208/60/1 Pro Series Restaurant Range Electric
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- Electric 60" Pro Series Range for efficient cooking
- Features (4) round elements for versatile meal prep
- Includes 36" thermostatic griddle for precise grilling
- View More Details
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The Imperial IR-4-G36T-E-XB_208/60/1 Pro Series Restaurant Range is a versatile electric appliance designed for professional kitchens, measuring an expansive 60 inches in width. This model is equipped with four round elements and a 36-inch thermostatic griddle, providing a comprehensive cooking solution for restaurants requiring multiple cooking methods simultaneously. The unit includes a standard oven with a single rack and an open cabinet base, offering additional storage or utility space for busy kitchen environments. Featuring infinite heat controls, this range ensures precise temperature management tailored to various culinary needs. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it promises durability and easy maintenance, vital for high-demand operations. The range stands on 6-inch legs with adjustable feet, allowing for stability on uneven flooring and customization to ergonomic preferences. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/1 adheres to rigorous safety and sanitation standards, making it a reliable choice in any commercial kitchen setting. This restaurant range combines functionality, durability, and compliance with industry standards, making it a valuable asset in diverse food service operations.
Product Description
The Imperial IR-4-G36T-E-XB_208/60/1 Pro Series Restaurant Range is a versatile electric appliance designed for professional kitchens, measuring an expansive 60 inches in width. This model is equipped with four round elements and a 36-inch thermostatic griddle, providing a comprehensive cooking solution for restaurants requiring multiple cooking methods simultaneously. The unit includes a standard oven with a single rack and an open cabinet base, offering additional storage or utility space for busy kitchen environments. Featuring infinite heat controls, this range ensures precise temperature management tailored to various culinary needs. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it promises durability and easy maintenance, vital for high-demand operations. The range stands on 6-inch legs with adjustable feet, allowing for stability on uneven flooring and customization to ergonomic preferences. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/1 adheres to rigorous safety and sanitation standards, making it a reliable choice in any commercial kitchen setting. This restaurant range combines functionality, durability, and compliance with industry standards, making it a valuable asset in diverse food service operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-XB_208/60/1 |
| Manufacturer Part # | IR-4-G36T-E-XB_208/60/1 |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1035 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
