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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G36T-E-XB_208/60/3  |  Item #: 1163896
Item: #1163896

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G36T-E-XB_208/60/3
Manufacturer Part # IR-4-G36T-E-XB_208/60/3
Top (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 1035 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this electric range is equipped with four round elements, providing ample cooking options for various culinary applications. A key feature is the 36-inch thermostatic griddle, which allows for precise temperature control, enhancing the cooking process for a variety of foods. Additionally, this model includes a standard oven that comes complete with one rack, catering to baking and roasting needs. It also features an open cabinet base, offering useful storage space for kitchen essentials. The range utilizes infinite heat controls, enabling precise adjustments for optimal cooking results. Its construction features a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, this appliance is both stable and customizable to fit various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/3 aligns with industry standards for safety and sanitation, making it an ideal choice for restaurants and food service operations seeking efficiency and reliability in their kitchen equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric

$14,067.00 $31,260.00

The Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this electric range is equipped with four round elements, providing ample cooking options for various culinary applications. A key feature is the 36-inch thermostatic griddle, which allows for precise temperature control, enhancing the cooking process for a variety of foods. Additionally, this model includes a standard oven that comes complete with one rack, catering to baking and roasting needs. It also features an open cabinet base, offering useful storage space for kitchen essentials. The range utilizes infinite heat controls, enabling precise adjustments for optimal cooking results. Its construction features a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, this appliance is both stable and customizable to fit various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/3 aligns with industry standards for safety and sanitation, making it an ideal choice for restaurants and food service operations seeking efficiency and reliability in their kitchen equipment.