Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric
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- Commercial-grade electric range for high-performance cooking
- 60" wide with 4 round elements and 36" griddle
- Includes standard oven with 1 rack for versatile baking
- View More Details
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The Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this electric range is equipped with four round elements, providing ample cooking options for various culinary applications. A key feature is the 36-inch thermostatic griddle, which allows for precise temperature control, enhancing the cooking process for a variety of foods. Additionally, this model includes a standard oven that comes complete with one rack, catering to baking and roasting needs. It also features an open cabinet base, offering useful storage space for kitchen essentials. The range utilizes infinite heat controls, enabling precise adjustments for optimal cooking results. Its construction features a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, this appliance is both stable and customizable to fit various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/3 aligns with industry standards for safety and sanitation, making it an ideal choice for restaurants and food service operations seeking efficiency and reliability in their kitchen equipment.
Product Description
The Imperial IR-4-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this electric range is equipped with four round elements, providing ample cooking options for various culinary applications. A key feature is the 36-inch thermostatic griddle, which allows for precise temperature control, enhancing the cooking process for a variety of foods. Additionally, this model includes a standard oven that comes complete with one rack, catering to baking and roasting needs. It also features an open cabinet base, offering useful storage space for kitchen essentials. The range utilizes infinite heat controls, enabling precise adjustments for optimal cooking results. Its construction features a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, this appliance is both stable and customizable to fit various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-XB_208/60/3 aligns with industry standards for safety and sanitation, making it an ideal choice for restaurants and food service operations seeking efficiency and reliability in their kitchen equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-XB_208/60/3 |
| Manufacturer Part # | IR-4-G36T-E-XB_208/60/3 |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1035 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
