Imperial IR-4-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric
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- Pro Series electric range for high performance cooking
- 60" width with (4) round elements for versatile use
- Features a 36" thermostatic griddle for precision cooking
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The Imperial IR-4-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a robust 60-inch unit that combines efficiency and versatility for professional kitchens. This electric range is equipped with four round elements that offer precise heat control for various cooking needs, making it suitable for diverse culinary applications. It features a 36-inch thermostatic griddle, providing ample space for grilling, searing, and preparing different dishes simultaneously. The range includes one standard oven, complete with a rack, and an open cabinet base, allowing for additional storage and functionality within the same footprint. Designed with infinite heat controls, chefs can achieve consistent cooking results, catering to high standards in commercial cooking environments. The appliance is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and ease of cleaning in busy kitchen settings. Supported by 6-inch legs with adjustable feet, the range can be customized to the preferred working height for optimal ergonomics. Safety and sanitation are prioritized, as evidenced by its cETLus, ETL-Sanitation, and CE certifications, making it suitable for use in various international markets. The Imperial IR-4-G36T-E-XB_240/60/1 is a valuable tool for the hospitality industry, offering a comprehensive solution for high-demand cooking environments.
Product Description
The Imperial IR-4-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a robust 60-inch unit that combines efficiency and versatility for professional kitchens. This electric range is equipped with four round elements that offer precise heat control for various cooking needs, making it suitable for diverse culinary applications. It features a 36-inch thermostatic griddle, providing ample space for grilling, searing, and preparing different dishes simultaneously. The range includes one standard oven, complete with a rack, and an open cabinet base, allowing for additional storage and functionality within the same footprint. Designed with infinite heat controls, chefs can achieve consistent cooking results, catering to high standards in commercial cooking environments. The appliance is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and ease of cleaning in busy kitchen settings. Supported by 6-inch legs with adjustable feet, the range can be customized to the preferred working height for optimal ergonomics. Safety and sanitation are prioritized, as evidenced by its cETLus, ETL-Sanitation, and CE certifications, making it suitable for use in various international markets. The Imperial IR-4-G36T-E-XB_240/60/1 is a valuable tool for the hospitality industry, offering a comprehensive solution for high-demand cooking environments.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G36T-E-XB_240/60/1 |
Manufacturer Part # | IR-4-G36T-E-XB_240/60/1 |
Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
Base | (1) Standard Oven, (1) Cabinet |
Plate Thickness | .750" = 3/4" |
Vent | Backriser |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 60" |
Depth | 31.25" |
Weight | 1035 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.