Imperial IR-4-G36T-E-XB_240/60/3 Pro Series Restaurant Range Electric
Delivery to:
- Pro Series Restaurant Range for high performance cooking
- 60" electric model with efficient heat distribution
- Includes (4) round elements for versatile cooking
- View More Details
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The Imperial IR-4-G36T-E-XB_240/60/3 Pro Series Restaurant Range Electric is engineered for high-demand kitchen environments, offering a robust 60-inch electric cooking solution. Featuring four round elements, this range facilitates diverse cooking methods with infinite heat controls for precise temperature management. It includes a 36-inch thermostatic griddle, ideal for handling large-scale griddle tasks with uniform heat distribution. The unit comes equipped with a standard oven, complete with one rack, providing dependable baking and roasting capabilities. Its design integrates an open cabinet base, enhancing kitchen storage efficiency. Constructed with durable stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built to withstand the rigors of commercial use while maintaining an appealing aesthetic. The 6-inch legs with adjustable feet ensure stability on uneven surfaces, contributing to safe operation. Certified by cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards. This professional range caters to the diverse needs of restaurant kitchens, ensuring efficiency and reliability in food preparation.
Product Description
The Imperial IR-4-G36T-E-XB_240/60/3 Pro Series Restaurant Range Electric is engineered for high-demand kitchen environments, offering a robust 60-inch electric cooking solution. Featuring four round elements, this range facilitates diverse cooking methods with infinite heat controls for precise temperature management. It includes a 36-inch thermostatic griddle, ideal for handling large-scale griddle tasks with uniform heat distribution. The unit comes equipped with a standard oven, complete with one rack, providing dependable baking and roasting capabilities. Its design integrates an open cabinet base, enhancing kitchen storage efficiency. Constructed with durable stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built to withstand the rigors of commercial use while maintaining an appealing aesthetic. The 6-inch legs with adjustable feet ensure stability on uneven surfaces, contributing to safe operation. Certified by cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards. This professional range caters to the diverse needs of restaurant kitchens, ensuring efficiency and reliability in food preparation.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E-XB_240/60/3 |
| Manufacturer Part # | IR-4-G36T-E-XB_240/60/3 |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1035 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
