Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range Electric
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- Professional-grade electric range for high-performance cooking
- 60" width with (4) round elements for versatile use
- Includes a 36" thermostatic griddle for precise temperature control
- View More Details
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The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed to meet the demanding needs of professional kitchens. This 60-inch electric range features four round elements that provide precise heating control, accommodating various cooking techniques. It includes a 36-inch thermostatic griddle, which offers a reliable solution for evenly cooking a wide range of foods. The two standard ovens, each equipped with a chrome rack, provide ample space for simultaneous baking and roasting, while the porcelain oven interiors ensure easy maintenance and a clean cooking environment. The range is constructed with a durable stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to wear and tear. The inclusion of a splatter screen helps maintain a tidy workspace. With infinite heat controls, chefs can achieve the exact cooking temperatures required for their culinary creations. The unit stands on 6-inch legs with adjustable feet, accommodating various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range upholds high safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses seeking a high-performance, multi-functional cooking solution.
Product Description
The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance designed to meet the demanding needs of professional kitchens. This 60-inch electric range features four round elements that provide precise heating control, accommodating various cooking techniques. It includes a 36-inch thermostatic griddle, which offers a reliable solution for evenly cooking a wide range of foods. The two standard ovens, each equipped with a chrome rack, provide ample space for simultaneous baking and roasting, while the porcelain oven interiors ensure easy maintenance and a clean cooking environment. The range is constructed with a durable stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to wear and tear. The inclusion of a splatter screen helps maintain a tidy workspace. With infinite heat controls, chefs can achieve the exact cooking temperatures required for their culinary creations. The unit stands on 6-inch legs with adjustable feet, accommodating various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range upholds high safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses seeking a high-performance, multi-functional cooking solution.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E_208/60/1 |
| Manufacturer Part # | IR-4-G36T-E_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1085 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
