Imperial IR-4-G36T-E_240/60/1 Pro Series Restaurant Range Electric
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- 60-inch electric range for high-capacity cooking
- Includes (4) round elements for versatile cooking
- 36-inch thermostatic griddle for precise temperature control
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The Imperial IR-4-G36T-E-240/60/1 Pro Series Restaurant Range Electric is a formidable tool for professional kitchens, distinguished by its comprehensive functionality and robust design. Measuring 60 inches, this electric restaurant range is equipped with four round elements that provide versatile cooking capabilities suitable for various culinary tasks. The inclusion of a 36-inch thermostatic griddle enhances its utility, offering precise temperature control for consistent cooking results. Featuring two standard ovens, each fitted with a chrome rack, the range ensures ample capacity for simultaneous baking and roasting. The ovens boast a porcelain interior, facilitating easy cleaning and maintenance. Complete with a splatter screen and infinite heat controls, the range is designed for both efficiency and safety. The exterior features stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. Supported by 6-inch legs with adjustable feet, it promises stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-240/60/1 is a versatile and reliable choice for establishments seeking to enhance their culinary operations with high-quality equipment. This restaurant range is engineered to meet diverse market needs, providing exceptional value for professional kitchens.
Product Description
The Imperial IR-4-G36T-E-240/60/1 Pro Series Restaurant Range Electric is a formidable tool for professional kitchens, distinguished by its comprehensive functionality and robust design. Measuring 60 inches, this electric restaurant range is equipped with four round elements that provide versatile cooking capabilities suitable for various culinary tasks. The inclusion of a 36-inch thermostatic griddle enhances its utility, offering precise temperature control for consistent cooking results. Featuring two standard ovens, each fitted with a chrome rack, the range ensures ample capacity for simultaneous baking and roasting. The ovens boast a porcelain interior, facilitating easy cleaning and maintenance. Complete with a splatter screen and infinite heat controls, the range is designed for both efficiency and safety. The exterior features stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. Supported by 6-inch legs with adjustable feet, it promises stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G36T-E-240/60/1 is a versatile and reliable choice for establishments seeking to enhance their culinary operations with high-quality equipment. This restaurant range is engineered to meet diverse market needs, providing exceptional value for professional kitchens.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G36T-E_240/60/1 |
| Manufacturer Part # | IR-4-G36T-E_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1085 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
