Imperial IR-4-G36T-E_240/60/3 Pro Series Restaurant Range Electric
Delivery to:
- 4 round elements for versatile cooking options
- 36" thermostatic griddle for precise temperature control
- Dual standard ovens with chrome racks included
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The Imperial IR-4-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a formidable addition to any commercial kitchen, designed to meet the demands of high-volume operations. This 60-inch electric range features four round elements and a 36-inch thermostatic griddle, providing versatile cooking capabilities. It includes two standard ovens, each equipped with a chrome rack, ensuring ample space for baking or roasting. The oven interiors are lined with porcelain, which enhances heat distribution and simplifies cleaning. The range boasts a stainless steel construction encompassing the front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6-inch legs with adjustable feet, the unit promises stability and ease of leveling on uneven surfaces. It is equipped with a splatter screen and infinite heat controls, allowing for precise temperature management. This range is certified by cETLus, ETL-Sanitation, and CE, underscoring its adherence to rigorous safety and sanitation standards. The Imperial IR-4-G36T-E_240/60/3 is a versatile and reliable choice for restaurants and other food service establishments, delivering exceptional performance and value across various culinary applications.
Product Description
The Imperial IR-4-G36T-E_240/60/3 Pro Series Restaurant Range Electric is a formidable addition to any commercial kitchen, designed to meet the demands of high-volume operations. This 60-inch electric range features four round elements and a 36-inch thermostatic griddle, providing versatile cooking capabilities. It includes two standard ovens, each equipped with a chrome rack, ensuring ample space for baking or roasting. The oven interiors are lined with porcelain, which enhances heat distribution and simplifies cleaning. The range boasts a stainless steel construction encompassing the front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6-inch legs with adjustable feet, the unit promises stability and ease of leveling on uneven surfaces. It is equipped with a splatter screen and infinite heat controls, allowing for precise temperature management. This range is certified by cETLus, ETL-Sanitation, and CE, underscoring its adherence to rigorous safety and sanitation standards. The Imperial IR-4-G36T-E_240/60/3 is a versatile and reliable choice for restaurants and other food service establishments, delivering exceptional performance and value across various culinary applications.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G36T-E_240/60/3 |
Manufacturer Part # | IR-4-G36T-E_240/60/3 |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .750" = 3/4" |
Vent | Backriser |
Top | (4) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
Base | (2) Standard Ovens |
Height | 56.5" |
Width | 60" |
Depth | 31.25" |
Weight | 1085 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.