Imperial IR-4-G48T-E-C_208/60/1 Pro Series Restaurant Range Electric
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- Powerful and precise temperature control for consistent cooking
- Includes a spacious 48" thermostatic griddle for versatile cooking
- Comes with a convection oven for faster and even baking
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The Imperial IR-4-G48T-E-C_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust 72-inch kitchen appliance designed for high-demand culinary environments. Featuring four round elements and a 48-inch thermostatic griddle, this range offers exceptional cooking flexibility for professional chefs. It is equipped with a convection oven and a standard oven, providing ample space for simultaneous baking and roasting. The convection oven includes three chrome racks, while the standard oven comes with one chrome rack, all with infinite heat controls for precise temperature management. The porcelain oven interior ensures easy cleaning and maintenance. Constructed with a stainless steel front, sides, and a backguard, alongside a landing ledge and kick plate, this range is built for durability and style. The unit stands on 6-inch legs with adjustable feet for customizable installation. With a 1/4 HP motor and certifications like cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it suitable for various food service operations. Its comprehensive design caters to the needs of restaurants and commercial kitchens seeking reliability and efficiency in their culinary equipment.
Product Description
The Imperial IR-4-G48T-E-C_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust 72-inch kitchen appliance designed for high-demand culinary environments. Featuring four round elements and a 48-inch thermostatic griddle, this range offers exceptional cooking flexibility for professional chefs. It is equipped with a convection oven and a standard oven, providing ample space for simultaneous baking and roasting. The convection oven includes three chrome racks, while the standard oven comes with one chrome rack, all with infinite heat controls for precise temperature management. The porcelain oven interior ensures easy cleaning and maintenance. Constructed with a stainless steel front, sides, and a backguard, alongside a landing ledge and kick plate, this range is built for durability and style. The unit stands on 6-inch legs with adjustable feet for customizable installation. With a 1/4 HP motor and certifications like cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it suitable for various food service operations. Its comprehensive design caters to the needs of restaurants and commercial kitchens seeking reliability and efficiency in their culinary equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-C_208/60/1 |
| Manufacturer Part # | IR-4-G48T-E-C_208/60/1 |
| Base | (1) Convection Oven, (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1200 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
