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$27,256.00 $60,569.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G48T-E-C_208/60/3  |  Item #: 1163776
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Item: #1163776
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G48T-E-C_208/60/3
Manufacturer Part # IR-4-G48T-E-C_208/60/3
Base (1) Convection Oven, (1) Standard Oven
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Top (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats
Height 56.5"
Width 72"
Depth 31.25"
Weight 1200 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 72 inches, this versatile range includes four round elements and a 48-inch thermostatic griddle, accommodating a variety of cooking techniques and recipes. Equipped with a convection oven and a standard oven, the range features three chrome racks in the convection oven and one chrome rack in the standard oven, maximizing cooking and baking efficiency. The electric range is powered by a 208/60/3 configuration and offers infinite heat controls, allowing precise temperature adjustments for consistent results. Its durable construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and ease of maintenance in bustling commercial kitchens. The porcelain oven interior further enhances durability and simplifies cleaning. The range stands on 6-inch legs with adjustable feet for stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-C_208/60/3 is a reliable choice for chefs and kitchen professionals seeking a robust, efficient cooking solution tailored to the rigorous demands of the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric

$27,256.00 $60,569.00

The Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 72 inches, this versatile range includes four round elements and a 48-inch thermostatic griddle, accommodating a variety of cooking techniques and recipes. Equipped with a convection oven and a standard oven, the range features three chrome racks in the convection oven and one chrome rack in the standard oven, maximizing cooking and baking efficiency. The electric range is powered by a 208/60/3 configuration and offers infinite heat controls, allowing precise temperature adjustments for consistent results. Its durable construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and ease of maintenance in bustling commercial kitchens. The porcelain oven interior further enhances durability and simplifies cleaning. The range stands on 6-inch legs with adjustable feet for stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-C_208/60/3 is a reliable choice for chefs and kitchen professionals seeking a robust, efficient cooking solution tailored to the rigorous demands of the food service industry.

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