Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- High-efficiency electric operation for reliable performance
- Versatile 72" design with optimal space utilization
- Equipped with (4) round elements for diverse cooking needs
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The Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 72 inches, this versatile range includes four round elements and a 48-inch thermostatic griddle, accommodating a variety of cooking techniques and recipes. Equipped with a convection oven and a standard oven, the range features three chrome racks in the convection oven and one chrome rack in the standard oven, maximizing cooking and baking efficiency. The electric range is powered by a 208/60/3 configuration and offers infinite heat controls, allowing precise temperature adjustments for consistent results. Its durable construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and ease of maintenance in bustling commercial kitchens. The porcelain oven interior further enhances durability and simplifies cleaning. The range stands on 6-inch legs with adjustable feet for stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-C_208/60/3 is a reliable choice for chefs and kitchen professionals seeking a robust, efficient cooking solution tailored to the rigorous demands of the food service industry.
Product Description
The Imperial IR-4-G48T-E-C_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 72 inches, this versatile range includes four round elements and a 48-inch thermostatic griddle, accommodating a variety of cooking techniques and recipes. Equipped with a convection oven and a standard oven, the range features three chrome racks in the convection oven and one chrome rack in the standard oven, maximizing cooking and baking efficiency. The electric range is powered by a 208/60/3 configuration and offers infinite heat controls, allowing precise temperature adjustments for consistent results. Its durable construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and ease of maintenance in bustling commercial kitchens. The porcelain oven interior further enhances durability and simplifies cleaning. The range stands on 6-inch legs with adjustable feet for stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-C_208/60/3 is a reliable choice for chefs and kitchen professionals seeking a robust, efficient cooking solution tailored to the rigorous demands of the food service industry.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G48T-E-C_208/60/3 |
Manufacturer Part # | IR-4-G48T-E-C_208/60/3 |
Base | (1) Convection Oven, (1) Standard Oven |
Exterior Finish | All Stainless Steel Exterior |
Vent | Backriser With Hi-shelf |
Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
Height | 56.5" |
Width | 72" |
Depth | 31.25" |
Weight | 1200 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.