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Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric placeholder image

Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G48T-E-C_240/60/3  |  Item #: 1162950
$26,082.17 $57,961.00
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  • Electric restaurant range for efficient cooking
  • Includes four round elements for versatility
  • Features a 48" thermostatic griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.

More Details

Product Description

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric

$26,082.17 $57,961.00

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.

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