BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric placeholder image
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$27,256.00 $60,569.00
You save $33,313.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G48T-E-C_240/60/3  |  Item #: 1162950
Ask a Question
Item: #1162950
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G48T-E-C_240/60/3
Manufacturer Part # IR-4-G48T-E-C_240/60/3
Base (1) Convection Oven, (1) Standard Oven
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Top (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats
Height 56.5"
Width 72"
Depth 31.25"
Weight 1200 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

N/A
Imperial (Middleby)

Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric

$27,256.00 $60,569.00

The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.

View product