Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric
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- Electric restaurant range for efficient cooking
- Includes four round elements for versatility
- Features a 48" thermostatic griddle
- View More Details
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The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.
Product Description
The Imperial IR-4-G48T-E-C_240/60/3 Pro Series Restaurant Range Electric is a highly versatile unit measuring 72 inches in width, engineered for various culinary applications within high-demand restaurant environments. This electric range features four round elements, providing robust and flexible cooking options. The inclusion of a 48-inch thermostatic griddle offers precise temperature control, ideal for consistent cooking results. Additionally, it houses a convection oven equipped with three chrome racks and a standard oven with one chrome rack, facilitating simultaneous baking and roasting tasks. With infinite heat controls, chefs can achieve optimal cooking conditions tailored to their specific needs. The oven interiors are lined with porcelain, enhancing durability and ease of cleaning. Externally, the range sports a stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, ensuring longevity and resistance to the rigors of a professional kitchen. Supported by 6-inch legs with adjustable feet, this unit maintains stability on uneven surfaces. The range is powered by a 1/4 HP motor and adheres to rigorous safety and sanitation standards, holding certifications from cETLus, ETL-Sanitation, and CE. This comprehensive combination of features makes the Imperial Pro Series a formidable choice for restaurants seeking reliability and efficiency.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-C_240/60/3 |
| Manufacturer Part # | IR-4-G48T-E-C_240/60/3 |
| Base | (1) Convection Oven, (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1200 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
