Imperial IR-4-G48T-E-CC_208/60/1 Pro Series Restaurant Range Electric
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- 72" electric restaurant range with versatile cooking options
- Includes (4) round elements and 48" thermostatic griddle
- Features (2) convection ovens with infinite heat controls
- View More Details
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The Imperial IR-4-G48T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a versatile culinary powerhouse engineered for professional kitchens. Measuring 72 inches, this range features four round elements and a 48-inch thermostatic griddle, providing substantial cooking space for a variety of culinary tasks. Equipped with two convection ovens, each with three chrome racks, this range enhances baking efficiency and flexibility. The inclusion of infinite heat controls allows precise temperature adjustments, catering to the specific requirements of different dishes. The oven interiors are lined with porcelain, ensuring durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate guarantees longevity and a polished appearance. The unit is built on 6-inch legs with adjustable feet for optimal stability and height customization. Each oven is powered by a 1/4 HP motor, ensuring robust performance. This product is certified by cETLus, ETL-Sanitation, and CE, attesting to its compliance with stringent safety and sanitation standards. The Imperial IR-4-G48T-E-CC_208/60/1 is an indispensable asset for restaurants seeking a reliable and efficient electric range to meet diverse culinary demands.
Product Description
The Imperial IR-4-G48T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a versatile culinary powerhouse engineered for professional kitchens. Measuring 72 inches, this range features four round elements and a 48-inch thermostatic griddle, providing substantial cooking space for a variety of culinary tasks. Equipped with two convection ovens, each with three chrome racks, this range enhances baking efficiency and flexibility. The inclusion of infinite heat controls allows precise temperature adjustments, catering to the specific requirements of different dishes. The oven interiors are lined with porcelain, ensuring durability and ease of cleaning, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate guarantees longevity and a polished appearance. The unit is built on 6-inch legs with adjustable feet for optimal stability and height customization. Each oven is powered by a 1/4 HP motor, ensuring robust performance. This product is certified by cETLus, ETL-Sanitation, and CE, attesting to its compliance with stringent safety and sanitation standards. The Imperial IR-4-G48T-E-CC_208/60/1 is an indispensable asset for restaurants seeking a reliable and efficient electric range to meet diverse culinary demands.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-CC_208/60/1 |
| Manufacturer Part # | IR-4-G48T-E-CC_208/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1265 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
