Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric
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- High-performance electric range with 72" width
- Equipped with (4) round elements & 48" griddle
- Includes (2) convection ovens with 3 chrome racks each
- View More Details
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The Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance tailored for professional culinary environments. Measuring 72 inches, this range is equipped with four round elements that provide versatile cooking options for a variety of dishes. The unit also features a 48-inch thermostatic griddle, allowing for precise temperature control, ideal for cooking breakfast staples and more. In addition to its cooking capabilities, the range includes two convection ovens, each fitted with three chrome racks, offering ample space for baking and roasting. The ovens boast a porcelain interior for durability and easy cleaning, enhancing the overall user experience. The Imperial range operates on an electric system of 208 volts, 60 hertz, 3-phase, ensuring energy efficiency and consistent performance. With a robust stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, the range is designed for longevity in demanding restaurant settings. The 6-inch legs with adjustable feet provide stability and the ability to customize the height to fit specific kitchen requirements. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it an indispensable asset for various market segments within the foodservice industry.
Product Description
The Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance tailored for professional culinary environments. Measuring 72 inches, this range is equipped with four round elements that provide versatile cooking options for a variety of dishes. The unit also features a 48-inch thermostatic griddle, allowing for precise temperature control, ideal for cooking breakfast staples and more. In addition to its cooking capabilities, the range includes two convection ovens, each fitted with three chrome racks, offering ample space for baking and roasting. The ovens boast a porcelain interior for durability and easy cleaning, enhancing the overall user experience. The Imperial range operates on an electric system of 208 volts, 60 hertz, 3-phase, ensuring energy efficiency and consistent performance. With a robust stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, the range is designed for longevity in demanding restaurant settings. The 6-inch legs with adjustable feet provide stability and the ability to customize the height to fit specific kitchen requirements. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it an indispensable asset for various market segments within the foodservice industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-CC_208/60/3 |
| Manufacturer Part # | IR-4-G48T-E-CC_208/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1265 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
