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$35,390.00 $71,318.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G48T-E-CC_208/60/3  |  Item #: 1163904
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Item: #1163904
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G48T-E-CC_208/60/3
Manufacturer Part # IR-4-G48T-E-CC_208/60/3
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Top (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1265 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance tailored for professional culinary environments. Measuring 72 inches, this range is equipped with four round elements that provide versatile cooking options for a variety of dishes. The unit also features a 48-inch thermostatic griddle, allowing for precise temperature control, ideal for cooking breakfast staples and more. In addition to its cooking capabilities, the range includes two convection ovens, each fitted with three chrome racks, offering ample space for baking and roasting. The ovens boast a porcelain interior for durability and easy cleaning, enhancing the overall user experience. The Imperial range operates on an electric system of 208 volts, 60 hertz, 3-phase, ensuring energy efficiency and consistent performance. With a robust stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, the range is designed for longevity in demanding restaurant settings. The 6-inch legs with adjustable feet provide stability and the ability to customize the height to fit specific kitchen requirements. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it an indispensable asset for various market segments within the foodservice industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric

$35,390.00 $71,318.00

The Imperial IR-4-G48T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a high-performance kitchen appliance tailored for professional culinary environments. Measuring 72 inches, this range is equipped with four round elements that provide versatile cooking options for a variety of dishes. The unit also features a 48-inch thermostatic griddle, allowing for precise temperature control, ideal for cooking breakfast staples and more. In addition to its cooking capabilities, the range includes two convection ovens, each fitted with three chrome racks, offering ample space for baking and roasting. The ovens boast a porcelain interior for durability and easy cleaning, enhancing the overall user experience. The Imperial range operates on an electric system of 208 volts, 60 hertz, 3-phase, ensuring energy efficiency and consistent performance. With a robust stainless steel construction, including the front, sides, backguard, landing ledge, and kick plate, the range is designed for longevity in demanding restaurant settings. The 6-inch legs with adjustable feet provide stability and the ability to customize the height to fit specific kitchen requirements. Certified by cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it an indispensable asset for various market segments within the foodservice industry.

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