Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range Electric
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- Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range
- 72" electric range with versatile cooking options
- Features 4 round elements and 48" thermostatic griddle
- View More Details
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The Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen solution ideal for bustling restaurant environments. This 72-inch electric range is engineered to accommodate varied culinary demands with its (4) round elements and a 48-inch thermostatic griddle, offering precision cooking capabilities. The range is further enhanced by (2) convection ovens, each equipped with (3) chrome racks, providing ample space for concurrent baking and roasting. Infinite heat controls allow chefs to tailor cooking temperatures with precision, ensuring optimal results for diverse recipes. The oven interiors are lined with porcelain, facilitating easy cleaning and heat retention. The stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, ensures durability and a sleek appearance, essential for professional kitchens. This unit stands on 6-inch legs with adjustable feet, allowing for stability and level placement on uneven surfaces. Each oven is powered by a 1/4 HP motor, ensuring efficient operation. The Imperial range is certified by cETLus, ETL-Sanitation, and CE, denoting compliance with rigorous safety and sanitation standards. This high-performance range is tailored for modern food service operations seeking reliability and efficiency in their kitchen appliances.
Product Description
The Imperial IR-4-G48T-E-CC_240/60/1 Pro Series Restaurant Range Electric is a comprehensive kitchen solution ideal for bustling restaurant environments. This 72-inch electric range is engineered to accommodate varied culinary demands with its (4) round elements and a 48-inch thermostatic griddle, offering precision cooking capabilities. The range is further enhanced by (2) convection ovens, each equipped with (3) chrome racks, providing ample space for concurrent baking and roasting. Infinite heat controls allow chefs to tailor cooking temperatures with precision, ensuring optimal results for diverse recipes. The oven interiors are lined with porcelain, facilitating easy cleaning and heat retention. The stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, ensures durability and a sleek appearance, essential for professional kitchens. This unit stands on 6-inch legs with adjustable feet, allowing for stability and level placement on uneven surfaces. Each oven is powered by a 1/4 HP motor, ensuring efficient operation. The Imperial range is certified by cETLus, ETL-Sanitation, and CE, denoting compliance with rigorous safety and sanitation standards. This high-performance range is tailored for modern food service operations seeking reliability and efficiency in their kitchen appliances.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-CC_240/60/1 |
| Manufacturer Part # | IR-4-G48T-E-CC_240/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1265 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
