Imperial IR-4-G48T-E-CC_240/60/3 Pro Series Restaurant Range Electric
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- Electric range with versatile cooking options
- 72" width with spacious cooking surface
- Features 4 round elements for various pot sizes
- View More Details
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The Imperial IR-4-G48T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile kitchen appliance designed for commercial use. At 72 inches in size, it is equipped with four round elements and a 48-inch thermostatic griddle, making it ideal for high-volume cooking environments. The range includes two convection ovens, each featuring three chrome racks, allowing for efficient multi-level cooking. The ovens are powered by a 1/4 HP motor each and include infinite heat controls and a durable porcelain interior for enhanced cooking performance and easy cleaning. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built for longevity and durability. It stands on 6-inch legs with adjustable feet, providing stability and flexibility to fit within various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-CC_240/60/3 meets essential safety and sanitation standards. This professional-grade range is perfect for different segment markets within the foodservice industry, offering robust performance and reliability for busy restaurants and catering services.
Product Description
The Imperial IR-4-G48T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a highly versatile kitchen appliance designed for commercial use. At 72 inches in size, it is equipped with four round elements and a 48-inch thermostatic griddle, making it ideal for high-volume cooking environments. The range includes two convection ovens, each featuring three chrome racks, allowing for efficient multi-level cooking. The ovens are powered by a 1/4 HP motor each and include infinite heat controls and a durable porcelain interior for enhanced cooking performance and easy cleaning. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built for longevity and durability. It stands on 6-inch legs with adjustable feet, providing stability and flexibility to fit within various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-4-G48T-E-CC_240/60/3 meets essential safety and sanitation standards. This professional-grade range is perfect for different segment markets within the foodservice industry, offering robust performance and reliability for busy restaurants and catering services.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E-CC_240/60/3 |
| Manufacturer Part # | IR-4-G48T-E-CC_240/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1265 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
