Imperial IR-4-G48T-E_208/60/3 Pro Series Restaurant Range Electric
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- Electric restaurant range for efficient cooking
- 72" wide with 4 round elements
- 48" thermostatic griddle for precise cooking
- View More Details
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Imperial IR-4-G48T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile and powerful kitchen appliance designed to meet the demanding needs of professional culinary environments. Measuring an impressive 72 inches, this range is equipped with four round elements and a spacious 48-inch thermostatic griddle, providing ample cooking surface for diverse culinary operations. The inclusion of two standard ovens, each featuring a chrome rack, enhances its functionality, making it suitable for high-volume baking and roasting tasks. The oven interiors are coated with porcelain, ensuring durability and easy maintenance. This restaurant range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only contributes to its robust build but also adds a sleek aesthetic appeal. It stands on 6-inch legs with adjustable feet, allowing for stability and customization in height. The range also features infinite heat controls, granting precise temperature management for various cooking techniques. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it a reliable choice for different segment markets within the food service industry, from bustling restaurants to dedicated catering services.
Product Description
Imperial IR-4-G48T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile and powerful kitchen appliance designed to meet the demanding needs of professional culinary environments. Measuring an impressive 72 inches, this range is equipped with four round elements and a spacious 48-inch thermostatic griddle, providing ample cooking surface for diverse culinary operations. The inclusion of two standard ovens, each featuring a chrome rack, enhances its functionality, making it suitable for high-volume baking and roasting tasks. The oven interiors are coated with porcelain, ensuring durability and easy maintenance. This restaurant range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only contributes to its robust build but also adds a sleek aesthetic appeal. It stands on 6-inch legs with adjustable feet, allowing for stability and customization in height. The range also features infinite heat controls, granting precise temperature management for various cooking techniques. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it a reliable choice for different segment markets within the food service industry, from bustling restaurants to dedicated catering services.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E_208/60/3 |
| Manufacturer Part # | IR-4-G48T-E_208/60/3 |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1145 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
