Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric placeholder image
Imperial (Middleby)  |  MFG #: IR-4-G48T-E_240/60/1  | Item #: 1163899

Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric

$24,739.00 $44,980.00
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  • Electric range with 72" width, ideal for large kitchen setups
  • Features (4) round elements for versatile cooking options
  • Includes a 48" thermostatic griddle for precise temperature control
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Ship Time Typically ships within 1-2 weeks from the manufacturer.

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The Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for demanding kitchen environments. Measuring 72 inches, this electric range is equipped with four round elements and a 48-inch thermostatic griddle, providing ample cooking space for a variety of culinary tasks. The inclusion of two standard ovens, each featuring a porcelain interior and a chrome rack, ensures efficient baking and roasting capabilities. This range is built with a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and ease of maintenance while complementing the aesthetics of professional kitchens. The splatter screen and infinite heat controls enhance precision and cleanliness during cooking. With 6-inch legs and adjustable feet, this range can be tailored to suit different kitchen layouts and user preferences. It meets the cETLus, ETL-Sanitation, and CE standards, certifying its compliance with rigorous safety and sanitation requirements. The Imperial IR-4-G48T-E_240/60/1 is an essential addition to any commercial kitchen, offering a blend of functionality, reliability, and compliance with industry standards, making it suitable for a wide range of food service operations.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

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  • 5
    75 (82%)
  • 4
    9 (10%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
92% of customers rate this company 4- or 5-stars
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Visespong P. Verified Customer   
04-08-25

Good

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Roxanne L. Verified Customer   
04-07-25

I love your company!! Great prices, quick turn around, many options to choose from.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Katie S. Verified Customer   
04-07-25

Love

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
N/A
Imperial (Middleby)

Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric

$24,739.00 $44,980.00

The Imperial IR-4-G48T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for demanding kitchen environments. Measuring 72 inches, this electric range is equipped with four round elements and a 48-inch thermostatic griddle, providing ample cooking space for a variety of culinary tasks. The inclusion of two standard ovens, each featuring a porcelain interior and a chrome rack, ensures efficient baking and roasting capabilities. This range is built with a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and ease of maintenance while complementing the aesthetics of professional kitchens. The splatter screen and infinite heat controls enhance precision and cleanliness during cooking. With 6-inch legs and adjustable feet, this range can be tailored to suit different kitchen layouts and user preferences. It meets the cETLus, ETL-Sanitation, and CE standards, certifying its compliance with rigorous safety and sanitation requirements. The Imperial IR-4-G48T-E_240/60/1 is an essential addition to any commercial kitchen, offering a blend of functionality, reliability, and compliance with industry standards, making it suitable for a wide range of food service operations.

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