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Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric placeholder image
Why you’ll love it
  • Powerful cooking with four round elements for versatile meal preparation
  • Efficient 48" thermostatic griddle for consistent cooking results
  • Dual standard ovens with porcelain interior for even heat distribution
  • View More Details
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$25,718.00 $49,824.00
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Why you’ll love it
  • Powerful cooking with four round elements for versatile meal preparation
  • Efficient 48" thermostatic griddle for consistent cooking results
  • Dual standard ovens with porcelain interior for even heat distribution
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G48T-E_240/60/3  |  Item #: 1163900
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Item: #1163900
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G48T-E_240/60/3
Manufacturer Part # IR-4-G48T-E_240/60/3
Top (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Base (2) Standard Ovens
Height 56.5"
Width 72"
Depth 31.25"
Weight 1145 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric is a top-tier choice for commercial kitchens requiring precision and durability. Measuring 72 inches, this robust appliance features four round elements and a 48-inch thermostatic griddle, offering exceptional cooking flexibility. The range is equipped with two standard ovens, each containing a chrome rack, allowing for efficient multi-item cooking. Further enhancing its practicality, the range is fitted with a splatter screen and infinite heat controls, providing chefs with tailored cooking environments. The porcelain oven interior ensures easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer both durability and a sleek, professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards. Its comprehensive feature set makes it an invaluable tool for professional kitchens across diverse segments, from bustling urban restaurants to expansive culinary institutes, providing consistent, high-quality performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric

$25,718.00 $49,824.00

The Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric is a top-tier choice for commercial kitchens requiring precision and durability. Measuring 72 inches, this robust appliance features four round elements and a 48-inch thermostatic griddle, offering exceptional cooking flexibility. The range is equipped with two standard ovens, each containing a chrome rack, allowing for efficient multi-item cooking. Further enhancing its practicality, the range is fitted with a splatter screen and infinite heat controls, providing chefs with tailored cooking environments. The porcelain oven interior ensures easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer both durability and a sleek, professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards. Its comprehensive feature set makes it an invaluable tool for professional kitchens across diverse segments, from bustling urban restaurants to expansive culinary institutes, providing consistent, high-quality performance.

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