Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric
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- Powerful cooking with four round elements for versatile meal preparation
- Efficient 48" thermostatic griddle for consistent cooking results
- Dual standard ovens with porcelain interior for even heat distribution
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The Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric is a top-tier choice for commercial kitchens requiring precision and durability. Measuring 72 inches, this robust appliance features four round elements and a 48-inch thermostatic griddle, offering exceptional cooking flexibility. The range is equipped with two standard ovens, each containing a chrome rack, allowing for efficient multi-item cooking. Further enhancing its practicality, the range is fitted with a splatter screen and infinite heat controls, providing chefs with tailored cooking environments. The porcelain oven interior ensures easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer both durability and a sleek, professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards. Its comprehensive feature set makes it an invaluable tool for professional kitchens across diverse segments, from bustling urban restaurants to expansive culinary institutes, providing consistent, high-quality performance.
Product Description
The Imperial IR-4-G48T-E_240/60/3 Pro Series Restaurant Range Electric is a top-tier choice for commercial kitchens requiring precision and durability. Measuring 72 inches, this robust appliance features four round elements and a 48-inch thermostatic griddle, offering exceptional cooking flexibility. The range is equipped with two standard ovens, each containing a chrome rack, allowing for efficient multi-item cooking. Further enhancing its practicality, the range is fitted with a splatter screen and infinite heat controls, providing chefs with tailored cooking environments. The porcelain oven interior ensures easy cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer both durability and a sleek, professional appearance. The unit stands on 6-inch legs with adjustable feet, ensuring stability on any kitchen floor. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards. Its comprehensive feature set makes it an invaluable tool for professional kitchens across diverse segments, from bustling urban restaurants to expansive culinary institutes, providing consistent, high-quality performance.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G48T-E_240/60/3 |
| Manufacturer Part # | IR-4-G48T-E_240/60/3 |
| Top | (4) Hotplates / French Plates, (1) 48" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1145 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
