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Imperial IR-4-RB36-C_LP Pro Series Restaurant Range Gas 60" placeholder image

Imperial IR-4-RB36-C_LP Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RB36-C_LP  |  Item #: 1062035
$22,724.07 $50,498.00
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  • 283,000 BTU for high-efficiency cooking
  • 4 open burners for versatile cooking options
  • 36" radiant broiler for even heat distribution
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-RB36-C_LP Pro Series Restaurant Range is a high-performance gas range designed for professional kitchens. Measuring 60 inches, it offers a versatile cooking solution with four open burners and a 36-inch radiant broiler, ideal for achieving precise temperatures and consistent results. The range includes both a convection oven and a standard oven, each equipped with four chrome racks, providing ample cooking and baking capacity. The unit features a 3-inch grease trough and a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a robust stainless steel front, sides, and an 11-inch high backguard, it ensures durability and a professional appearance. The landing ledge and kick plate add functionality, while the 6-inch adjustable feet allow for customization to suit various kitchen environments. The range's impressive output of 283,000 BTU highlights its exceptional efficiency and power, making it a valuable asset in fast-paced restaurant settings. Certified by NSF, CE, CSA Flame, and CSA Star, this range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind for culinary professionals. The Imperial IR-4-RB36-C_LP Pro Series is a top-tier choice for chefs seeking performance and versatility in their culinary endeavors.

More Details

Product Description

The Imperial IR-4-RB36-C_LP Pro Series Restaurant Range is a high-performance gas range designed for professional kitchens. Measuring 60 inches, it offers a versatile cooking solution with four open burners and a 36-inch radiant broiler, ideal for achieving precise temperatures and consistent results. The range includes both a convection oven and a standard oven, each equipped with four chrome racks, providing ample cooking and baking capacity. The unit features a 3-inch grease trough and a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a robust stainless steel front, sides, and an 11-inch high backguard, it ensures durability and a professional appearance. The landing ledge and kick plate add functionality, while the 6-inch adjustable feet allow for customization to suit various kitchen environments. The range's impressive output of 283,000 BTU highlights its exceptional efficiency and power, making it a valuable asset in fast-paced restaurant settings. Certified by NSF, CE, CSA Flame, and CSA Star, this range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind for culinary professionals. The Imperial IR-4-RB36-C_LP Pro Series is a top-tier choice for chefs seeking performance and versatility in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-4-RB36-C_LP Pro Series Restaurant Range Gas 60"

$22,724.07 $50,498.00

The Imperial IR-4-RB36-C_LP Pro Series Restaurant Range is a high-performance gas range designed for professional kitchens. Measuring 60 inches, it offers a versatile cooking solution with four open burners and a 36-inch radiant broiler, ideal for achieving precise temperatures and consistent results. The range includes both a convection oven and a standard oven, each equipped with four chrome racks, providing ample cooking and baking capacity. The unit features a 3-inch grease trough and a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a robust stainless steel front, sides, and an 11-inch high backguard, it ensures durability and a professional appearance. The landing ledge and kick plate add functionality, while the 6-inch adjustable feet allow for customization to suit various kitchen environments. The range's impressive output of 283,000 BTU highlights its exceptional efficiency and power, making it a valuable asset in fast-paced restaurant settings. Certified by NSF, CE, CSA Flame, and CSA Star, this range meets rigorous safety and sanitation standards, ensuring reliability and peace of mind for culinary professionals. The Imperial IR-4-RB36-C_LP Pro Series is a top-tier choice for chefs seeking performance and versatility in their culinary endeavors.

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