Imperial IR-4-RB36-C_NAT Pro Series Restaurant Range Gas 60"
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- High-performance 283,000 BTU output for efficient cooking
- Includes (4) open burners for versatile cooking options
- Features a 36" radiant broiler for even grilling
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The Imperial IR-4-RB36-C_NAT Pro Series Restaurant Range is a high-performance gas-powered culinary equipment designed for professional kitchens. Measuring 60 inches in width, it is equipped with four open burners and a 36-inch radiant broiler, providing versatile cooking options for chefs. The range also features a convection oven and a standard oven, enhancing its functionality for baking and roasting needs. With four chrome racks included, it offers ample space for simultaneous cooking tasks. The unit incorporates a 3-inch grease trough, alongside a removable grease can and crumb tray, ensuring easy maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and visually appealing. Standing on 6-inch legs with adjustable feet, it ensures stability and adaptability to different kitchen environments. Operating at 283,000 BTU, it delivers powerful performance for high-demand cooking. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-C_NAT adheres to rigorous safety and quality standards. Tailored for diverse segments within the restaurant industry, this range supports efficient and versatile cooking operations, making it an essential asset for busy commercial kitchens.
Product Description
The Imperial IR-4-RB36-C_NAT Pro Series Restaurant Range is a high-performance gas-powered culinary equipment designed for professional kitchens. Measuring 60 inches in width, it is equipped with four open burners and a 36-inch radiant broiler, providing versatile cooking options for chefs. The range also features a convection oven and a standard oven, enhancing its functionality for baking and roasting needs. With four chrome racks included, it offers ample space for simultaneous cooking tasks. The unit incorporates a 3-inch grease trough, alongside a removable grease can and crumb tray, ensuring easy maintenance and cleanliness. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and visually appealing. Standing on 6-inch legs with adjustable feet, it ensures stability and adaptability to different kitchen environments. Operating at 283,000 BTU, it delivers powerful performance for high-demand cooking. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-C_NAT adheres to rigorous safety and quality standards. Tailored for diverse segments within the restaurant industry, this range supports efficient and versatile cooking operations, making it an essential asset for busy commercial kitchens.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-RB36-C_NAT |
| Manufacturer Part # | IR-4-RB36-C_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Open Burners, (1) 36" Radiant Broiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1140 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
