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Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range Gas 60" placeholder image

Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RB36-CC_LP  |  Item #: 1061257
$28,295.52 $62,879.00
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  • (4) open burners for versatile cooking
  • Includes (1) 36" radiant broiler
  • (2) convection ovens for efficient baking
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range is a versatile gas-powered appliance, designed to meet the rigorous demands of professional kitchens. Measuring 60 inches, this range features four open burners, allowing for simultaneous cooking necessary in high-volume settings. It includes a 36-inch radiant broiler, ideal for achieving precise grilling and broiling results. The dual convection ovens are equipped with three chrome racks each, offering ample capacity and even heat distribution, enhancing baking efficiency and consistency. A 3-inch grease trough, along with a removable grease can and crumb tray, ensures straightforward cleaning and maintenance, contributing to a hygienic cooking environment. The range is constructed with a durable stainless steel front, sides, an 11-inch high backguard, landing ledge, and kick plate, ensuring long-lasting durability and ease of cleaning. It stands on 6-inch legs with adjustable feet for stability on uneven surfaces. Powered by two 1/4 HP motors, it delivers a robust 278,000 BTU, ensuring peak performance across all cooking functions. The Imperial IR-4-RB36-CC_LP complies with NSF, CE, CSA Flame, and CSA Star standards, providing both safety and quality assurance, making it a valuable asset for restaurants and commercial kitchens seeking reliable and high-performance cooking equipment.

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Product Description

The Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range is a versatile gas-powered appliance, designed to meet the rigorous demands of professional kitchens. Measuring 60 inches, this range features four open burners, allowing for simultaneous cooking necessary in high-volume settings. It includes a 36-inch radiant broiler, ideal for achieving precise grilling and broiling results. The dual convection ovens are equipped with three chrome racks each, offering ample capacity and even heat distribution, enhancing baking efficiency and consistency. A 3-inch grease trough, along with a removable grease can and crumb tray, ensures straightforward cleaning and maintenance, contributing to a hygienic cooking environment. The range is constructed with a durable stainless steel front, sides, an 11-inch high backguard, landing ledge, and kick plate, ensuring long-lasting durability and ease of cleaning. It stands on 6-inch legs with adjustable feet for stability on uneven surfaces. Powered by two 1/4 HP motors, it delivers a robust 278,000 BTU, ensuring peak performance across all cooking functions. The Imperial IR-4-RB36-CC_LP complies with NSF, CE, CSA Flame, and CSA Star standards, providing both safety and quality assurance, making it a valuable asset for restaurants and commercial kitchens seeking reliable and high-performance cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range Gas 60"

$28,295.52 $62,879.00

The Imperial IR-4-RB36-CC_LP Pro Series Restaurant Range is a versatile gas-powered appliance, designed to meet the rigorous demands of professional kitchens. Measuring 60 inches, this range features four open burners, allowing for simultaneous cooking necessary in high-volume settings. It includes a 36-inch radiant broiler, ideal for achieving precise grilling and broiling results. The dual convection ovens are equipped with three chrome racks each, offering ample capacity and even heat distribution, enhancing baking efficiency and consistency. A 3-inch grease trough, along with a removable grease can and crumb tray, ensures straightforward cleaning and maintenance, contributing to a hygienic cooking environment. The range is constructed with a durable stainless steel front, sides, an 11-inch high backguard, landing ledge, and kick plate, ensuring long-lasting durability and ease of cleaning. It stands on 6-inch legs with adjustable feet for stability on uneven surfaces. Powered by two 1/4 HP motors, it delivers a robust 278,000 BTU, ensuring peak performance across all cooking functions. The Imperial IR-4-RB36-CC_LP complies with NSF, CE, CSA Flame, and CSA Star standards, providing both safety and quality assurance, making it a valuable asset for restaurants and commercial kitchens seeking reliable and high-performance cooking equipment.

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