Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range Gas 60"
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- 278,000 BTU for high-efficiency cooking
- 4 open burners for versatile cooking options
- 36" radiant broiler for even heat distribution
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The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range - gas 60" is a powerhouse of culinary technology designed for professional kitchens. This range is engineered with (4) open burners and a 36" radiant broiler, offering versatile cooking options for chefs seeking precision and efficiency. The unit is equipped with (2) convection ovens, each featuring (3) chrome racks, providing ample space for simultaneous baking and roasting. A 3" grease trough alongside a removable grease can and crumb tray ensures easy maintenance and a clean cooking environment. The robust construction includes a stainless steel front, sides, an 11"H backguard, landing ledge, and kick plate, promising durability and a sleek appearance. The range stands on 6" legs with adjustable feet for stability on various surfaces. With a total output of 278,000 BTU and powered by (2) 1/4 HP motors, this range delivers exceptional heating performance. Certified by NSF, CE, CSA Flame, and CSA Star, it meets rigorous safety and performance standards, making it an ideal choice for high-demand settings in the food industry. The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range is a reliable and efficient solution for professionals looking to enhance their kitchen operations with quality and versatility.
Product Description
The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range - gas 60" is a powerhouse of culinary technology designed for professional kitchens. This range is engineered with (4) open burners and a 36" radiant broiler, offering versatile cooking options for chefs seeking precision and efficiency. The unit is equipped with (2) convection ovens, each featuring (3) chrome racks, providing ample space for simultaneous baking and roasting. A 3" grease trough alongside a removable grease can and crumb tray ensures easy maintenance and a clean cooking environment. The robust construction includes a stainless steel front, sides, an 11"H backguard, landing ledge, and kick plate, promising durability and a sleek appearance. The range stands on 6" legs with adjustable feet for stability on various surfaces. With a total output of 278,000 BTU and powered by (2) 1/4 HP motors, this range delivers exceptional heating performance. Certified by NSF, CE, CSA Flame, and CSA Star, it meets rigorous safety and performance standards, making it an ideal choice for high-demand settings in the food industry. The Imperial IR-4-RB36-CC_NAT Pro Series Restaurant Range is a reliable and efficient solution for professionals looking to enhance their kitchen operations with quality and versatility.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-RB36-CC_NAT |
| Manufacturer Part # | IR-4-RB36-CC_NAT |
| Top | (4) Open Burners, (1) 36" Radiant Broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Vent | Backriser |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1195 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
