Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range Gas 60" placeholder image
Imperial (Middleby)  |  MFG #: IR-4-RB36-XB_LP  | Item #: 1062015

Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range Gas 60"

$22,148.50 $40,270.00
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  • High-efficiency 253,000 BTU output for fast cooking
  • Versatile setup with 4 open burners & 36" radiant broiler
  • Stainless steel front, sides & kick plate for durability
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The Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range is a high-performance gas range tailored for diverse culinary environments, measuring a substantial 60 inches in width. This equipment features four open burners, each engineered for precision cooking, while a 36-inch radiant broiler provides an optimal solution for broiling tasks. It includes a standard oven, offering flexibility for various baking needs, and an open cabinet with a bottom shelf, ensuring ample storage space. Accompanying these are a chrome rack and a 3-inch grease trough, which, alongside a removable grease can and crumb tray, facilitate easy cleaning and maintenance. Constructed with a durable stainless steel front, sides, 11-inch backguard, landing ledge, and kick plate, this range stands on 6-inch legs with adjustable feet for stability on any kitchen surface. With a powerful output of 253,000 BTU, it meets rigorous cooking demands. The Imperial IR-4-RB36-XB_LP is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its compliance with industry standards. This makes it an invaluable asset for restaurants and professional kitchens that require robust, reliable cooking solutions.

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Product Description

The Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range is a high-performance gas range tailored for diverse culinary environments, measuring a substantial 60 inches in width. This equipment features four open burners, each engineered for precision cooking, while a 36-inch radiant broiler provides an optimal solution for broiling tasks. It includes a standard oven, offering flexibility for various baking needs, and an open cabinet with a bottom shelf, ensuring ample storage space. Accompanying these are a chrome rack and a 3-inch grease trough, which, alongside a removable grease can and crumb tray, facilitate easy cleaning and maintenance. Constructed with a durable stainless steel front, sides, 11-inch backguard, landing ledge, and kick plate, this range stands on 6-inch legs with adjustable feet for stability on any kitchen surface. With a powerful output of 253,000 BTU, it meets rigorous cooking demands. The Imperial IR-4-RB36-XB_LP is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its compliance with industry standards. This makes it an invaluable asset for restaurants and professional kitchens that require robust, reliable cooking solutions.

Product information

Technical specs
Manufacturer Imperial (Middleby)
Model Number IR-4-RB36-XB_LP
Manufacturer Part # IR-4-RB36-XB_LP
Vent Backriser
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 36" Radiant Broiler
Height 56.5"
Width 60"
Depth 31.5"
Weight 1035 lbs
NSF Approved Yes
CE Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Imperial (Middleby)

Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range Gas 60"

$22,148.50 $40,270.00

The Imperial IR-4-RB36-XB_LP Pro Series Restaurant Range is a high-performance gas range tailored for diverse culinary environments, measuring a substantial 60 inches in width. This equipment features four open burners, each engineered for precision cooking, while a 36-inch radiant broiler provides an optimal solution for broiling tasks. It includes a standard oven, offering flexibility for various baking needs, and an open cabinet with a bottom shelf, ensuring ample storage space. Accompanying these are a chrome rack and a 3-inch grease trough, which, alongside a removable grease can and crumb tray, facilitate easy cleaning and maintenance. Constructed with a durable stainless steel front, sides, 11-inch backguard, landing ledge, and kick plate, this range stands on 6-inch legs with adjustable feet for stability on any kitchen surface. With a powerful output of 253,000 BTU, it meets rigorous cooking demands. The Imperial IR-4-RB36-XB_LP is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its compliance with industry standards. This makes it an invaluable asset for restaurants and professional kitchens that require robust, reliable cooking solutions.

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