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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Imperial IR-4-RB36-XB_NAT Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RB36-XB_NAT  |  Item #: 1062016
Item: #1062016

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-RB36-XB_NAT
Manufacturer Part # IR-4-RB36-XB_NAT
Vent Backriser
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 36" Radiant Broiler
Height 56.5"
Width 60"
Depth 31.5"
Weight 1035 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-RB36-XB_NAT Pro Series Restaurant Range is a 60-inch gas-powered unit, designed to enhance culinary operations with its combination of efficiency and versatility. This high-performance range features four open burners, contributing to a total output of 253,000 BTU, providing ample power for various cooking tasks. The inclusion of a 36-inch radiant broiler expands the cooking capabilities, allowing for precise and consistent broiling. Additionally, the range is equipped with a standard oven and an open cabinet with a bottom shelf, offering substantial storage and cooking space. A chrome rack is also included to accommodate multiple cooking needs. The design incorporates a 3-inch grease trough, along with a removable grease can and crumb tray, ensuring that maintenance and cleaning are straightforward and efficient. With a stainless steel front, sides, 11-inch backguard, landing ledge, and kick plate, the unit combines durability with a sleek appearance. Supported by 6-inch legs with adjustable feet, this range offers stability and flexibility in setup. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-XB_NAT is engineered to meet high safety and performance standards, making it an invaluable asset for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-RB36-XB_NAT Pro Series Restaurant Range Gas 60"

$20,073.00 $44,607.00

The Imperial IR-4-RB36-XB_NAT Pro Series Restaurant Range is a 60-inch gas-powered unit, designed to enhance culinary operations with its combination of efficiency and versatility. This high-performance range features four open burners, contributing to a total output of 253,000 BTU, providing ample power for various cooking tasks. The inclusion of a 36-inch radiant broiler expands the cooking capabilities, allowing for precise and consistent broiling. Additionally, the range is equipped with a standard oven and an open cabinet with a bottom shelf, offering substantial storage and cooking space. A chrome rack is also included to accommodate multiple cooking needs. The design incorporates a 3-inch grease trough, along with a removable grease can and crumb tray, ensuring that maintenance and cleaning are straightforward and efficient. With a stainless steel front, sides, 11-inch backguard, landing ledge, and kick plate, the unit combines durability with a sleek appearance. Supported by 6-inch legs with adjustable feet, this range offers stability and flexibility in setup. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-XB_NAT is engineered to meet high safety and performance standards, making it an invaluable asset for professional kitchens.