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Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range Gas 60" placeholder image

Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RG36-C-XB_NAT  |  Item #: 1061262
$19,887.25 $44,194.00
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  • Pro Series Restaurant Range with 4 open burners
  • 36" raised griddle/broiler ideal for high-volume cooking
  • Includes convection oven for even baking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for professional kitchens. Featuring a 60-inch width, it includes four open burners and a 36-inch raised griddle/broiler, providing a diverse cooking platform for various culinary techniques. The range is equipped with a convection oven, enhancing baking and roasting capabilities with even heat distribution, while the additional open cabinet with a bottom shelf increases storage functionality. Three chrome racks are included, offering ample space for cooking or storage. The design incorporates a 3-inch grease trough, a removable grease can, and a crumb tray, ensuring easy maintenance and cleanliness. Constructed with durable stainless steel on the front, sides, backguard, shelf, landing ledge, and kick plate, this unit promises longevity and resilience in the demanding restaurant environment. It stands on 6-inch legs with adjustable feet for stability and customization to kitchen layouts. With a substantial output of 218,000 BTU, the IR-4-RG36-C-XB_NAT is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its high standards of safety and performance. This restaurant range is ideal for culinary establishments seeking a reliable and multifaceted cooking solution.

More Details

Product Description

The Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for professional kitchens. Featuring a 60-inch width, it includes four open burners and a 36-inch raised griddle/broiler, providing a diverse cooking platform for various culinary techniques. The range is equipped with a convection oven, enhancing baking and roasting capabilities with even heat distribution, while the additional open cabinet with a bottom shelf increases storage functionality. Three chrome racks are included, offering ample space for cooking or storage. The design incorporates a 3-inch grease trough, a removable grease can, and a crumb tray, ensuring easy maintenance and cleanliness. Constructed with durable stainless steel on the front, sides, backguard, shelf, landing ledge, and kick plate, this unit promises longevity and resilience in the demanding restaurant environment. It stands on 6-inch legs with adjustable feet for stability and customization to kitchen layouts. With a substantial output of 218,000 BTU, the IR-4-RG36-C-XB_NAT is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its high standards of safety and performance. This restaurant range is ideal for culinary establishments seeking a reliable and multifaceted cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range Gas 60"

$19,887.25 $44,194.00

The Imperial IR-4-RG36-C-XB_NAT Pro Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for professional kitchens. Featuring a 60-inch width, it includes four open burners and a 36-inch raised griddle/broiler, providing a diverse cooking platform for various culinary techniques. The range is equipped with a convection oven, enhancing baking and roasting capabilities with even heat distribution, while the additional open cabinet with a bottom shelf increases storage functionality. Three chrome racks are included, offering ample space for cooking or storage. The design incorporates a 3-inch grease trough, a removable grease can, and a crumb tray, ensuring easy maintenance and cleanliness. Constructed with durable stainless steel on the front, sides, backguard, shelf, landing ledge, and kick plate, this unit promises longevity and resilience in the demanding restaurant environment. It stands on 6-inch legs with adjustable feet for stability and customization to kitchen layouts. With a substantial output of 218,000 BTU, the IR-4-RG36-C-XB_NAT is certified by NSF, CE, CSA Flame, and CSA Star, attesting to its high standards of safety and performance. This restaurant range is ideal for culinary establishments seeking a reliable and multifaceted cooking solution.

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