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Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60" placeholder image

Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RG36-C_LP  |  Item #: 1062100
$20,157.96 $44,796.00
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  • 60" Pro Series Range with versatile cooking options
  • Includes 4 powerful open burners for efficient cooking
  • 36" raised griddle/broiler for diverse culinary needs
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. It features a 60-inch configuration with four open burners, delivering a powerful 253,000 BTU output to efficiently handle high-volume cooking. This range is equipped with a 36-inch raised griddle/broiler, offering versatile cooking options for chefs who require both griddle and broiling capabilities. Additionally, it includes one convection oven and one standard oven, providing ample baking and roasting capacity with four chrome racks for flexible arrangement. The range is thoughtfully constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and an easy-to-clean surface. Its 3-inch grease trough, removable grease can, and crumb tray enhance its maintenance efficiency. The unit stands on 6-inch legs with adjustable feet for stability on various floor surfaces. Compliant with NSF, CE, CSA Flame, and CSA Star standards, this restaurant range exemplifies superior safety and performance. Ideal for various segments within the food industry, this range caters to restaurants seeking robust, versatile, and reliable kitchen equipment tailored to their distinctive culinary requirements.

More Details

Product Description

The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. It features a 60-inch configuration with four open burners, delivering a powerful 253,000 BTU output to efficiently handle high-volume cooking. This range is equipped with a 36-inch raised griddle/broiler, offering versatile cooking options for chefs who require both griddle and broiling capabilities. Additionally, it includes one convection oven and one standard oven, providing ample baking and roasting capacity with four chrome racks for flexible arrangement. The range is thoughtfully constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and an easy-to-clean surface. Its 3-inch grease trough, removable grease can, and crumb tray enhance its maintenance efficiency. The unit stands on 6-inch legs with adjustable feet for stability on various floor surfaces. Compliant with NSF, CE, CSA Flame, and CSA Star standards, this restaurant range exemplifies superior safety and performance. Ideal for various segments within the food industry, this range caters to restaurants seeking robust, versatile, and reliable kitchen equipment tailored to their distinctive culinary requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60"

$20,157.96 $44,796.00

The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. It features a 60-inch configuration with four open burners, delivering a powerful 253,000 BTU output to efficiently handle high-volume cooking. This range is equipped with a 36-inch raised griddle/broiler, offering versatile cooking options for chefs who require both griddle and broiling capabilities. Additionally, it includes one convection oven and one standard oven, providing ample baking and roasting capacity with four chrome racks for flexible arrangement. The range is thoughtfully constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and an easy-to-clean surface. Its 3-inch grease trough, removable grease can, and crumb tray enhance its maintenance efficiency. The unit stands on 6-inch legs with adjustable feet for stability on various floor surfaces. Compliant with NSF, CE, CSA Flame, and CSA Star standards, this restaurant range exemplifies superior safety and performance. Ideal for various segments within the food industry, this range caters to restaurants seeking robust, versatile, and reliable kitchen equipment tailored to their distinctive culinary requirements.

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