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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RG36-C_LP  |  Item #: 1062100
Item: #1062100

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-RG36-C_LP
Manufacturer Part # IR-4-RG36-C_LP
Top (4) Open Burners, (1) 36" Griddle/broiler
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Height 56.5"
Width 60"
Depth 31.5"
Weight 1140 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. It features a 60-inch configuration with four open burners, delivering a powerful 253,000 BTU output to efficiently handle high-volume cooking. This range is equipped with a 36-inch raised griddle/broiler, offering versatile cooking options for chefs who require both griddle and broiling capabilities. Additionally, it includes one convection oven and one standard oven, providing ample baking and roasting capacity with four chrome racks for flexible arrangement. The range is thoughtfully constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and an easy-to-clean surface. Its 3-inch grease trough, removable grease can, and crumb tray enhance its maintenance efficiency. The unit stands on 6-inch legs with adjustable feet for stability on various floor surfaces. Compliant with NSF, CE, CSA Flame, and CSA Star standards, this restaurant range exemplifies superior safety and performance. Ideal for various segments within the food industry, this range caters to restaurants seeking robust, versatile, and reliable kitchen equipment tailored to their distinctive culinary requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-RG36-C_LP Pro Series Restaurant Range Gas 60"

$21,486.00 $47,747.00

The Imperial IR-4-RG36-C_LP Pro Series Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. It features a 60-inch configuration with four open burners, delivering a powerful 253,000 BTU output to efficiently handle high-volume cooking. This range is equipped with a 36-inch raised griddle/broiler, offering versatile cooking options for chefs who require both griddle and broiling capabilities. Additionally, it includes one convection oven and one standard oven, providing ample baking and roasting capacity with four chrome racks for flexible arrangement. The range is thoughtfully constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and an easy-to-clean surface. Its 3-inch grease trough, removable grease can, and crumb tray enhance its maintenance efficiency. The unit stands on 6-inch legs with adjustable feet for stability on various floor surfaces. Compliant with NSF, CE, CSA Flame, and CSA Star standards, this restaurant range exemplifies superior safety and performance. Ideal for various segments within the food industry, this range caters to restaurants seeking robust, versatile, and reliable kitchen equipment tailored to their distinctive culinary requirements.