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Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range Gas 60" placeholder image

Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-4-RG36-C_NAT  |  Item #: 1062101
$20,157.96 $44,796.00
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  • (253,000 BTU) High power for efficient cooking
  • 60" width for spacious cooking area
  • 4 open burners for versatile cooking options
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range is a gas-powered culinary powerhouse, thoughtfully engineered to accommodate the diverse needs of professional kitchens. With a commanding presence at 60 inches, it features four open burners and a substantial 36-inch raised griddle/broiler, providing ample cooking area and versatility for chefs. The range is equipped with both a convection oven and a standard oven, offering flexible baking and roasting solutions. Each oven comes with two chrome racks, contributing to a total of four, and ensuring efficient use of space for different cooking needs. The range's design incorporates a 3-inch grease trough, along with a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, the range is built to withstand rigorous kitchen environments. It stands on sturdy 6-inch legs with adjustable feet for stability and customizable height. With an impressive output of 253,000 BTU, the Imperial IR-4-RG36-C_NAT is certified by NSF, CE, CSA Flame, and CSA Star, underscoring its commitment to safety and efficiency standards, making it an indispensable asset in any high-demand food service setting.

More Details

Product Description

The Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range is a gas-powered culinary powerhouse, thoughtfully engineered to accommodate the diverse needs of professional kitchens. With a commanding presence at 60 inches, it features four open burners and a substantial 36-inch raised griddle/broiler, providing ample cooking area and versatility for chefs. The range is equipped with both a convection oven and a standard oven, offering flexible baking and roasting solutions. Each oven comes with two chrome racks, contributing to a total of four, and ensuring efficient use of space for different cooking needs. The range's design incorporates a 3-inch grease trough, along with a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, the range is built to withstand rigorous kitchen environments. It stands on sturdy 6-inch legs with adjustable feet for stability and customizable height. With an impressive output of 253,000 BTU, the Imperial IR-4-RG36-C_NAT is certified by NSF, CE, CSA Flame, and CSA Star, underscoring its commitment to safety and efficiency standards, making it an indispensable asset in any high-demand food service setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range Gas 60"

$20,157.96 $44,796.00

The Imperial IR-4-RG36-C_NAT Pro Series Restaurant Range is a gas-powered culinary powerhouse, thoughtfully engineered to accommodate the diverse needs of professional kitchens. With a commanding presence at 60 inches, it features four open burners and a substantial 36-inch raised griddle/broiler, providing ample cooking area and versatility for chefs. The range is equipped with both a convection oven and a standard oven, offering flexible baking and roasting solutions. Each oven comes with two chrome racks, contributing to a total of four, and ensuring efficient use of space for different cooking needs. The range's design incorporates a 3-inch grease trough, along with a removable grease can and crumb tray, facilitating easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, the range is built to withstand rigorous kitchen environments. It stands on sturdy 6-inch legs with adjustable feet for stability and customizable height. With an impressive output of 253,000 BTU, the Imperial IR-4-RG36-C_NAT is certified by NSF, CE, CSA Flame, and CSA Star, underscoring its commitment to safety and efficiency standards, making it an indispensable asset in any high-demand food service setting.

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