Imperial IR-4-RG36-CC_NAT Pro Series Restaurant Range Gas 60"
Delivery to:
- (4) high-performance open burners
- 36" raised griddle/broiler for versatile cooking
- Dual convection ovens with 3 chrome racks each
- View More Details
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The Imperial IR-4-RG36-CC_NAT Pro Series Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This 60-inch gas range features four open burners, delivering a powerful performance suitable for various cooking techniques. Additionally, it includes a 36-inch raised griddle/broiler, offering versatility for chefs who require both grilling and broiling options. The dual convection ovens are equipped with three chrome racks each, enhancing baking and roasting capabilities while ensuring even heat distribution. A 3-inch grease trough and removable grease can & crumb tray facilitate easy maintenance and cleanliness, crucial for busy kitchens. Constructed from stainless steel, the range boasts a durable and sleek design, incorporating a front, sides, backguard, shelf, landing ledge, and kick plate that add to its professional aesthetic. The unit stands on 6-inch legs with adjustable feet, providing stability and customization to fit various kitchen layouts. With a total output of 248,000 BTU and powered by two 1/4 HP motors, this range combines energy efficiency with high performance. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RG36-CC_NAT is engineered for reliability and meets stringent safety standards, making it an indispensable tool for restaurants and food service establishments.
Product Description
The Imperial IR-4-RG36-CC_NAT Pro Series Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This 60-inch gas range features four open burners, delivering a powerful performance suitable for various cooking techniques. Additionally, it includes a 36-inch raised griddle/broiler, offering versatility for chefs who require both grilling and broiling options. The dual convection ovens are equipped with three chrome racks each, enhancing baking and roasting capabilities while ensuring even heat distribution. A 3-inch grease trough and removable grease can & crumb tray facilitate easy maintenance and cleanliness, crucial for busy kitchens. Constructed from stainless steel, the range boasts a durable and sleek design, incorporating a front, sides, backguard, shelf, landing ledge, and kick plate that add to its professional aesthetic. The unit stands on 6-inch legs with adjustable feet, providing stability and customization to fit various kitchen layouts. With a total output of 248,000 BTU and powered by two 1/4 HP motors, this range combines energy efficiency with high performance. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RG36-CC_NAT is engineered for reliability and meets stringent safety standards, making it an indispensable tool for restaurants and food service establishments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-RG36-CC_NAT |
| Manufacturer Part # | IR-4-RG36-CC_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (4) Open Burners, (1) 36" Griddle/broiler |
| Plate Thickness | .750" = 3/4" |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1195 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
