Imperial IR-4-RG36_NAT Pro Series Restaurant Range Gas 60"
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- 60" gas range with 4 open burners
- Includes a 36" raised griddle/broiler
- Dual standard ovens with chrome racks
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The Imperial IR-4-RG36_NAT Pro Series Restaurant Range is a 60-inch gas range, engineered for professional kitchens seeking versatility and robust performance. This model features four open burners, delivering exceptional cooking power, and a 36-inch raised griddle-broiler, ideal for varied culinary tasks. The dual standard ovens, each equipped with one chrome rack, enable simultaneous baking or roasting, enhancing kitchen efficiency. Notably, the range incorporates a 3-inch grease trough for easy cleaning, accompanied by a removable grease can and crumb tray, ensuring maintenance simplicity. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range exhibits both durability and a sleek professional appearance. The unit stands on 6-inch legs with adjustable feet, providing stability and convenience in installation. With a total output of 258,000 BTU, it meets demanding cooking requirements. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RG36_NAT adheres to rigorous safety and performance standards, making it an exceptional choice for any food service operation seeking reliability and efficiency in its cooking equipment.
Product Description
The Imperial IR-4-RG36_NAT Pro Series Restaurant Range is a 60-inch gas range, engineered for professional kitchens seeking versatility and robust performance. This model features four open burners, delivering exceptional cooking power, and a 36-inch raised griddle-broiler, ideal for varied culinary tasks. The dual standard ovens, each equipped with one chrome rack, enable simultaneous baking or roasting, enhancing kitchen efficiency. Notably, the range incorporates a 3-inch grease trough for easy cleaning, accompanied by a removable grease can and crumb tray, ensuring maintenance simplicity. Constructed with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range exhibits both durability and a sleek professional appearance. The unit stands on 6-inch legs with adjustable feet, providing stability and convenience in installation. With a total output of 258,000 BTU, it meets demanding cooking requirements. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RG36_NAT adheres to rigorous safety and performance standards, making it an exceptional choice for any food service operation seeking reliability and efficiency in its cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-RG36_NAT |
| Manufacturer Part # | IR-4-RG36_NAT |
| Base | (2) Standard Ovens |
| Plate Thickness | .750" = 3/4" |
| Top | (4) Open Burners, (1) 36" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1185 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
