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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-S18-C_NAT Pro Series Restaurant Range Gas 36"W

Imperial (Middleby)  |  MFG #: IR-4-S18-C_NAT  |  Item #: 1061908
Item: #1061908

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-S18-C_NAT
Manufacturer Part # IR-4-S18-C_NAT
Vent Backriser With Hi-shelf
Top (4) Open Burners
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven
Height 56.5"
Width 36"
Depth 31.5"
Weight 660 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-S18-C_NAT Pro Series Restaurant Range - gas, 36"W - stands out with its robust design and comprehensive features tailored for diverse culinary environments. This equipment boasts four extra-wide open burners, each integrated with a low simmer feature, supported by durable cast iron grates that ensure both high performance and longevity. The unit includes a convection oven, driven by a 1/2 HP blower motor, with a spacious porcelain interior that houses three chrome racks, providing versatile cooking and baking solutions. A round stainless steel chef's handle complements the design, paired with a removable crumb tray for easy cleaning. The range exhibits a sleek stainless steel front, sides, backguard, and shelf, accentuated by a 3-1/2"D landing ledge and kick plate for added convenience. Standing on 6" legs with adjustable feet, this range ensures stability and ergonomic comfort. Operating at a powerful 158,000 BTU (46kW), it is certified by NSF, CE, CSA Flame, and CSA Star, guaranteeing adherence to safety and quality standards. This combination of technical prowess and design makes the Imperial IR-4-S18-C_NAT Pro Series Restaurant Range a versatile asset, meeting the rigorous demands of professional kitchens across various sectors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-S18-C_NAT Pro Series Restaurant Range Gas 36"W

$10,364.00 $23,033.00

The Imperial IR-4-S18-C_NAT Pro Series Restaurant Range - gas, 36"W - stands out with its robust design and comprehensive features tailored for diverse culinary environments. This equipment boasts four extra-wide open burners, each integrated with a low simmer feature, supported by durable cast iron grates that ensure both high performance and longevity. The unit includes a convection oven, driven by a 1/2 HP blower motor, with a spacious porcelain interior that houses three chrome racks, providing versatile cooking and baking solutions. A round stainless steel chef's handle complements the design, paired with a removable crumb tray for easy cleaning. The range exhibits a sleek stainless steel front, sides, backguard, and shelf, accentuated by a 3-1/2"D landing ledge and kick plate for added convenience. Standing on 6" legs with adjustable feet, this range ensures stability and ergonomic comfort. Operating at a powerful 158,000 BTU (46kW), it is certified by NSF, CE, CSA Flame, and CSA Star, guaranteeing adherence to safety and quality standards. This combination of technical prowess and design makes the Imperial IR-4-S18-C_NAT Pro Series Restaurant Range a versatile asset, meeting the rigorous demands of professional kitchens across various sectors.