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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-S18_LP Pro Series Restaurant Range Gas 36"W

Imperial (Middleby)  |  MFG #: IR-4-S18_LP  |  Item #: 1060842
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Item: #1060842
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-S18_LP
Manufacturer Part # IR-4-S18_LP
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Height 56.5"
Width 36"
Depth 31.5"
Weight 600 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-4-S18_LP Pro Series Restaurant Range Gas 36"W stands as a robust kitchen solution, seamlessly integrating practicality with performance for demanding culinary environments. Its 36-inch width accommodates four extra wide open burners, each engineered with a low simmer feature, ensuring precise temperature control for delicate dishes. The cast iron grates are durable and designed to withstand the rigors of a high-paced kitchen. This model includes a standard oven with a porcelain interior that enhances heat retention and cleaning convenience, complemented by a chrome rack. A round stainless steel chef's handle and removable crumb tray add to the operational ease. The range's exterior is adorned with stainless steel on the front, sides, backguard, and shelf, accompanied by a 3-1/2"D landing ledge and kick plate, all contributing to its sleek, professional appearance. Supported by 6" legs with adjustable feet, it provides stability and adaptability on varying surfaces. With a powerful output of 163,000 BTU and 48kW, the Imperial IR-4-S18_LP is certified by NSF, CE, CSA Flame, and CSA Star, underscoring its compliance with rigorous safety and performance standards. Its design and functionality make it an essential asset for diverse food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-S18_LP Pro Series Restaurant Range Gas 36"W

$6,702.00 $14,894.00

The Imperial IR-4-S18_LP Pro Series Restaurant Range Gas 36"W stands as a robust kitchen solution, seamlessly integrating practicality with performance for demanding culinary environments. Its 36-inch width accommodates four extra wide open burners, each engineered with a low simmer feature, ensuring precise temperature control for delicate dishes. The cast iron grates are durable and designed to withstand the rigors of a high-paced kitchen. This model includes a standard oven with a porcelain interior that enhances heat retention and cleaning convenience, complemented by a chrome rack. A round stainless steel chef's handle and removable crumb tray add to the operational ease. The range's exterior is adorned with stainless steel on the front, sides, backguard, and shelf, accompanied by a 3-1/2"D landing ledge and kick plate, all contributing to its sleek, professional appearance. Supported by 6" legs with adjustable feet, it provides stability and adaptability on varying surfaces. With a powerful output of 163,000 BTU and 48kW, the Imperial IR-4-S18_LP is certified by NSF, CE, CSA Flame, and CSA Star, underscoring its compliance with rigorous safety and performance standards. Its design and functionality make it an essential asset for diverse food service operations.

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