Imperial IR-6-E-C_208/60/1 Pro Series Restaurant Range Electric 36"
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- Powerful 6 round elements for efficient cooking
- Convection oven with porcelain interior
- Stainless steel construction for durability
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The Imperial IR-6-E-C_208/60/1 Pro Series Restaurant Range Electric 36" is a versatile and robust cooking solution designed to meet the demanding needs of professional kitchens. It features six round elements and a solid top, providing a flexible cooking surface for various culinary tasks. Equipped with a convection oven, this range includes three chrome racks for optimal baking and roasting performance. The oven's porcelain interior ensures durability and easy cleaning, while infinite heat controls allow precise temperature management. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it boasts a sleek, professional appearance and superior resistance to corrosion. The unit stands on 6" legs with adjustable feet for stability and customization to fit any kitchen layout. Powered by a 1/4 HP motor, the Imperial IR-6-E-C_208/60/1 operates on a 208-volt, 60-hertz, single-phase electrical connection, ensuring reliable performance in high-volume settings. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for segment markets that prioritize efficiency and quality, such as gourmet restaurants, catering services, and institutional kitchens. Its combination of advanced features and certifications underscores its value as a high-performance appliance in the foodservice industry.
Product Description
The Imperial IR-6-E-C_208/60/1 Pro Series Restaurant Range Electric 36" is a versatile and robust cooking solution designed to meet the demanding needs of professional kitchens. It features six round elements and a solid top, providing a flexible cooking surface for various culinary tasks. Equipped with a convection oven, this range includes three chrome racks for optimal baking and roasting performance. The oven's porcelain interior ensures durability and easy cleaning, while infinite heat controls allow precise temperature management. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it boasts a sleek, professional appearance and superior resistance to corrosion. The unit stands on 6" legs with adjustable feet for stability and customization to fit any kitchen layout. Powered by a 1/4 HP motor, the Imperial IR-6-E-C_208/60/1 operates on a 208-volt, 60-hertz, single-phase electrical connection, ensuring reliable performance in high-volume settings. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for segment markets that prioritize efficiency and quality, such as gourmet restaurants, catering services, and institutional kitchens. Its combination of advanced features and certifications underscores its value as a high-performance appliance in the foodservice industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-6-E-C_208/60/1 |
| Manufacturer Part # | IR-6-E-C_208/60/1 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven |
| Top | (6) Hotplates / French Plates |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 665 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
