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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IR-6-G12-C-XB_NAT Pro Series Restaurant Range Gas 48"W

Imperial (Middleby)  |  MFG #: IR-6-G12-C-XB_NAT  |  Item #: 1061921
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Item: #1061921
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G12-C-XB_NAT
Manufacturer Part # IR-6-G12-C-XB_NAT
Top (6) Open Burners, (1) 12" Griddle
Plate Thickness .750" = 3/4"
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 56.5"
Width 48"
Depth 32.5"
Weight 720 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-6-G12-C-XB_NAT Pro Series Restaurant Range is a gas-powered culinary powerhouse, ideal for diverse professional kitchen settings. Spanning 48 inches in width, this restaurant range is equipped with six open burners and corresponding pilot lights, featuring a low simmer capability for precise cooking control. The robust cast iron grates ensure durability and consistent heat distribution. Additionally, it includes a 12-inch griddle and a convection oven powered by a 1/2 HP blower motor, enhancing its versatility for a variety of cooking techniques. The oven's porcelain interior and three chrome racks facilitate easy cleaning and efficient use of space. An open cabinet with a bottom shelf provides convenient storage, while the 3-inch grease trough, removable grease can, and crumb tray simplify maintenance. Constructed with stainless steel front, sides, backguard, shelf, a 3-1/2-inch deep landing ledge, and kick plate, the unit is designed for both resilience and aesthetic appeal. Supported by 6-inch legs with adjustable feet, the Imperial IR-6-G12-C-XB_NAT ensures stability in bustling kitchen environments. With a substantial output of 242,000 BTU, 71kW, this range meets rigorous standards with NSF, CE, CSA Flame, and CSA Star certifications, making it a valuable asset for professional chefs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G12-C-XB_NAT Pro Series Restaurant Range Gas 48"W

$15,192.00 $33,761.00

The Imperial IR-6-G12-C-XB_NAT Pro Series Restaurant Range is a gas-powered culinary powerhouse, ideal for diverse professional kitchen settings. Spanning 48 inches in width, this restaurant range is equipped with six open burners and corresponding pilot lights, featuring a low simmer capability for precise cooking control. The robust cast iron grates ensure durability and consistent heat distribution. Additionally, it includes a 12-inch griddle and a convection oven powered by a 1/2 HP blower motor, enhancing its versatility for a variety of cooking techniques. The oven's porcelain interior and three chrome racks facilitate easy cleaning and efficient use of space. An open cabinet with a bottom shelf provides convenient storage, while the 3-inch grease trough, removable grease can, and crumb tray simplify maintenance. Constructed with stainless steel front, sides, backguard, shelf, a 3-1/2-inch deep landing ledge, and kick plate, the unit is designed for both resilience and aesthetic appeal. Supported by 6-inch legs with adjustable feet, the Imperial IR-6-G12-C-XB_NAT ensures stability in bustling kitchen environments. With a substantial output of 242,000 BTU, 71kW, this range meets rigorous standards with NSF, CE, CSA Flame, and CSA Star certifications, making it a valuable asset for professional chefs.

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