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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G24T-E-C_208/60/3  |  Item #: 1163888
Item: #1163888

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G24T-E-C_208/60/3
Manufacturer Part # IR-6-G24T-E-C_208/60/3
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .750" = 3/4"
Vent Backriser
Top (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 1115 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric is a comprehensive solution for professional cooking environments, offering a 60-inch cooking platform equipped with six round elements, making it a versatile choice for various culinary applications. This electric range features a 24-inch thermostatic griddle, ideal for precise temperature control and consistent cooking results. Additionally, it includes a convection oven with three chrome racks and a standard oven with one rack, providing ample space and flexibility for simultaneous baking and roasting tasks. The range is designed with infinite heat controls, allowing chefs to fine-tune cooking temperatures for different recipes. Its porcelain oven interior ensures ease of cleaning and maintenance, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate guarantees durability and longevity. With a 1/4 HP rating and certifications from cETLus, ETL-Sanitation, and CE, this range meets rigorous performance and safety standards. Adjustable 6-inch legs provide stability on uneven surfaces, making it adaptable to various kitchen layouts. The Imperial IR-6-G24T-E-C_208/60/3 is engineered to meet the demands of high-volume commercial kitchens, blending functionality with robust construction for enduring performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric

$19,849.00 $44,111.00

The Imperial IR-6-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric is a comprehensive solution for professional cooking environments, offering a 60-inch cooking platform equipped with six round elements, making it a versatile choice for various culinary applications. This electric range features a 24-inch thermostatic griddle, ideal for precise temperature control and consistent cooking results. Additionally, it includes a convection oven with three chrome racks and a standard oven with one rack, providing ample space and flexibility for simultaneous baking and roasting tasks. The range is designed with infinite heat controls, allowing chefs to fine-tune cooking temperatures for different recipes. Its porcelain oven interior ensures ease of cleaning and maintenance, while the stainless steel construction of the front, sides, backguard, landing ledge, and kick plate guarantees durability and longevity. With a 1/4 HP rating and certifications from cETLus, ETL-Sanitation, and CE, this range meets rigorous performance and safety standards. Adjustable 6-inch legs provide stability on uneven surfaces, making it adaptable to various kitchen layouts. The Imperial IR-6-G24T-E-C_208/60/3 is engineered to meet the demands of high-volume commercial kitchens, blending functionality with robust construction for enduring performance.