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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G24T-E-CC_240/60/3  |  Item #: 1163515
Item: #1163515

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G24T-E-CC_240/60/3
Manufacturer Part # IR-6-G24T-E-CC_240/60/3
Plate Thickness .750" = 3/4"
Vent Backriser
Top (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Height 56.5"
Width 60"
Depth 31.25"
Weight 1170 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a versatile and efficient culinary asset, tailored for high-demand kitchen environments. This 60-inch electric range features six round elements, providing robust and consistent heat distribution for various cooking needs. It comes equipped with a 24-inch thermostatic griddle, allowing precise temperature control for grilling tasks. The unit is enhanced by two convection ovens, each fitted with three chrome racks that facilitate optimal airflow and even baking results. Further, the ovens include infinite heat controls and a porcelain interior, ensuring durability and ease of maintenance. The stainless steel front, sides, backguard, landing ledge, and kick plate not only provide a sleek appearance but also assure resilience against the rigors of a bustling kitchen. Standing on 6-inch legs with adjustable feet, it offers stability and adaptability to different kitchen layouts. Each oven is powered by a 1/4 HP motor, assuring reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this range meets stringent safety and sanitation standards. The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is an exemplary choice for restaurants seeking quality, functionality, and regulatory compliance in their culinary equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric

$27,502.00 $54,862.00

The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a versatile and efficient culinary asset, tailored for high-demand kitchen environments. This 60-inch electric range features six round elements, providing robust and consistent heat distribution for various cooking needs. It comes equipped with a 24-inch thermostatic griddle, allowing precise temperature control for grilling tasks. The unit is enhanced by two convection ovens, each fitted with three chrome racks that facilitate optimal airflow and even baking results. Further, the ovens include infinite heat controls and a porcelain interior, ensuring durability and ease of maintenance. The stainless steel front, sides, backguard, landing ledge, and kick plate not only provide a sleek appearance but also assure resilience against the rigors of a bustling kitchen. Standing on 6-inch legs with adjustable feet, it offers stability and adaptability to different kitchen layouts. Each oven is powered by a 1/4 HP motor, assuring reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this range meets stringent safety and sanitation standards. The Imperial IR-6-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is an exemplary choice for restaurants seeking quality, functionality, and regulatory compliance in their culinary equipment.