Imperial IR-6-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric
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- Spacious 60" electric range for high-capacity cooking
- Features 6 round elements for versatile cooking options
- Includes a 24" thermostatic griddle for precision grilling
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The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a highly specialized piece of kitchen equipment designed for commercial culinary environments. This versatile 60-inch electric range is engineered with six round elements and features a 24-inch thermostatic griddle, making it suitable for a variety of cooking needs. Designed to cater to different market segments within the restaurant industry, the range includes a standard oven and a cabinet base, providing essential storage and cooking capabilities in one unit. The range's infinite heat controls allow for precise temperature management, essential for chefs who require accuracy in their cooking processes. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and longevity under high-usage conditions. The unit stands on 6-inch legs with adjustable feet, offering stability and ease of leveling on uneven kitchen floors. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, reinforcing its suitability for professional kitchens. The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series is a testament to quality and engineering excellence, tailored to meet the demands of high-volume restaurant environments.
Product Description
The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a highly specialized piece of kitchen equipment designed for commercial culinary environments. This versatile 60-inch electric range is engineered with six round elements and features a 24-inch thermostatic griddle, making it suitable for a variety of cooking needs. Designed to cater to different market segments within the restaurant industry, the range includes a standard oven and a cabinet base, providing essential storage and cooking capabilities in one unit. The range's infinite heat controls allow for precise temperature management, essential for chefs who require accuracy in their cooking processes. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and longevity under high-usage conditions. The unit stands on 6-inch legs with adjustable feet, offering stability and ease of leveling on uneven kitchen floors. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards, reinforcing its suitability for professional kitchens. The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series is a testament to quality and engineering excellence, tailored to meet the demands of high-volume restaurant environments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-6-G24T-E-XB_208/60/1 |
| Manufacturer Part # | IR-6-G24T-E-XB_208/60/1 |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser |
| Plate Thickness | .750" = 3/4" |
| Top | (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1010 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
