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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G24T-E_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G24T-E_208/60/1  |  Item #: 1163188
Item: #1163188

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G24T-E_208/60/1
Manufacturer Part # IR-6-G24T-E_208/60/1
Plate Thickness .750" = 3/4"
Vent Backriser
Base (2) Standard Ovens
Top (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 1060 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a formidable kitchen appliance engineered for high-performance in professional culinary environments. This electric range stretches 60 inches in width and features six round elements paired with a 24-inch thermostatic griddle, providing diverse cooking capabilities to meet the demands of bustling restaurant operations. Its dual standard ovens, each equipped with a chrome rack, offer ample baking space, enhanced by the durable porcelain interior for consistent, even heat distribution. The inclusion of a splatter screen ensures cleaner operations, maintaining a professional kitchen environment. Thoughtfully designed with infinite heat controls, this range allows precise temperature adjustments, contributing to optimal cooking results. The robust stainless steel construction, covering the front, sides, backguard, landing ledge, and kick plate, promises long-lasting durability and ease of maintenance. The 6-inch legs with adjustable feet provide stability and adaptability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G24T-E_208/60/1 ensures adherence to international safety and sanitation standards, making it an indispensable asset for various segments of the foodservice industry, from high-volume restaurants to gourmet kitchens, focusing on quality and reliability.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G24T-E_208/60/1 Pro Series Restaurant Range Electric

$15,015.00 $33,367.00

The Imperial IR-6-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a formidable kitchen appliance engineered for high-performance in professional culinary environments. This electric range stretches 60 inches in width and features six round elements paired with a 24-inch thermostatic griddle, providing diverse cooking capabilities to meet the demands of bustling restaurant operations. Its dual standard ovens, each equipped with a chrome rack, offer ample baking space, enhanced by the durable porcelain interior for consistent, even heat distribution. The inclusion of a splatter screen ensures cleaner operations, maintaining a professional kitchen environment. Thoughtfully designed with infinite heat controls, this range allows precise temperature adjustments, contributing to optimal cooking results. The robust stainless steel construction, covering the front, sides, backguard, landing ledge, and kick plate, promises long-lasting durability and ease of maintenance. The 6-inch legs with adjustable feet provide stability and adaptability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-6-G24T-E_208/60/1 ensures adherence to international safety and sanitation standards, making it an indispensable asset for various segments of the foodservice industry, from high-volume restaurants to gourmet kitchens, focusing on quality and reliability.