Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric
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- (6) powerful round elements for versatile cooking
- 24" thermostatic griddle for precise heat control
- Dual standard ovens with chrome racks
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The Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a comprehensive cooking solution designed for professional kitchens. This 60-inch electric range is equipped with six round elements, providing ample cooking space for demanding culinary environments. Additionally, it features a 24-inch thermostatic griddle, catering to precise temperature control needs for varied cooking styles. The unit houses two standard ovens, each accompanied by a chrome rack, ensuring versatile baking and roasting capabilities. For enhanced safety and cleanliness, the range includes a splatter screen, while the infinite heat controls allow for precise cooking temperature adjustments. The ovens’ interiors are crafted with porcelain, which facilitates easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this restaurant range promises durability and a professional aesthetic. The range stands on 6-inch legs with adjustable feet, enabling stability on uneven surfaces. It is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with rigorous safety and sanitation standards. This electric range represents an integration of functionality and robust construction, making it an essential asset for high-volume food service operations seeking reliability and performance in their kitchen equipment.
Product Description
The Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a comprehensive cooking solution designed for professional kitchens. This 60-inch electric range is equipped with six round elements, providing ample cooking space for demanding culinary environments. Additionally, it features a 24-inch thermostatic griddle, catering to precise temperature control needs for varied cooking styles. The unit houses two standard ovens, each accompanied by a chrome rack, ensuring versatile baking and roasting capabilities. For enhanced safety and cleanliness, the range includes a splatter screen, while the infinite heat controls allow for precise cooking temperature adjustments. The ovens’ interiors are crafted with porcelain, which facilitates easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this restaurant range promises durability and a professional aesthetic. The range stands on 6-inch legs with adjustable feet, enabling stability on uneven surfaces. It is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with rigorous safety and sanitation standards. This electric range represents an integration of functionality and robust construction, making it an essential asset for high-volume food service operations seeking reliability and performance in their kitchen equipment.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-6-G24T-E_208/60/3 |
Manufacturer Part # | IR-6-G24T-E_208/60/3 |
Plate Thickness | .750" = 3/4" |
Vent | Backriser |
Base | (2) Standard Ovens |
Top | (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 60" |
Depth | 31.25" |
Weight | 1060 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.