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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-6-G24T-E_208/60/3  |  Item #: 1163189
Item: #1163189

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G24T-E_208/60/3
Manufacturer Part # IR-6-G24T-E_208/60/3
Plate Thickness .750" = 3/4"
Vent Backriser
Base (2) Standard Ovens
Top (6) Hotplates / French Plates, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 1060 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a comprehensive cooking solution designed for professional kitchens. This 60-inch electric range is equipped with six round elements, providing ample cooking space for demanding culinary environments. Additionally, it features a 24-inch thermostatic griddle, catering to precise temperature control needs for varied cooking styles. The unit houses two standard ovens, each accompanied by a chrome rack, ensuring versatile baking and roasting capabilities. For enhanced safety and cleanliness, the range includes a splatter screen, while the infinite heat controls allow for precise cooking temperature adjustments. The ovens’ interiors are crafted with porcelain, which facilitates easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this restaurant range promises durability and a professional aesthetic. The range stands on 6-inch legs with adjustable feet, enabling stability on uneven surfaces. It is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with rigorous safety and sanitation standards. This electric range represents an integration of functionality and robust construction, making it an essential asset for high-volume food service operations seeking reliability and performance in their kitchen equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric

$15,015.00 $33,367.00

The Imperial IR-6-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a comprehensive cooking solution designed for professional kitchens. This 60-inch electric range is equipped with six round elements, providing ample cooking space for demanding culinary environments. Additionally, it features a 24-inch thermostatic griddle, catering to precise temperature control needs for varied cooking styles. The unit houses two standard ovens, each accompanied by a chrome rack, ensuring versatile baking and roasting capabilities. For enhanced safety and cleanliness, the range includes a splatter screen, while the infinite heat controls allow for precise cooking temperature adjustments. The ovens’ interiors are crafted with porcelain, which facilitates easy cleaning and maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this restaurant range promises durability and a professional aesthetic. The range stands on 6-inch legs with adjustable feet, enabling stability on uneven surfaces. It is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with rigorous safety and sanitation standards. This electric range represents an integration of functionality and robust construction, making it an essential asset for high-volume food service operations seeking reliability and performance in their kitchen equipment.