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$19,530.00 $43,402.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Additional Question? Ask an Expert
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Imperial IR-6-G36-C_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-6-G36-C_NAT  |  Item #: 1062030
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Item: #1062030
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G36-C_NAT
Manufacturer Part # IR-6-G36-C_NAT
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Base (1) Standard Oven, (1) Convection Oven
Top (6) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 31.5"
Weight 1250 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-6-G36-C_NAT Pro Series Restaurant Range is a premium gas range designed for professional kitchens, measuring 72 inches in width. This versatile unit features six open burners equipped with pilot lights and a low simmer feature, allowing chefs to achieve precise cooking results. The cast iron grates provide durability and heat retention, while the 36-inch griddle with a 3/4-inch polished steel plate adds further cooking versatility. The range includes a 3-inch wide grease trough and a removable grease pan and crumb tray for easy maintenance. It also offers a convection oven powered by a 1/2 HP blower motor with a porcelain interior and three chrome racks, alongside a standard oven with a porcelain interior and a single chrome rack. The manual controls ensure user-friendly operation, and the robust stainless steel construction, encompassing the front, sides, backguard, shelf, landing ledge, and kick plate, ensures longevity and resilience. The range stands on 6-inch legs with adjustable feet, providing stability and flexibility in installation. With a powerful output of 317,000 BTU and 93 kW, this NSF, CE, CSA Flame, and CSA Star certified range meets rigorous safety and performance standards, making it an excellent choice for high-volume food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G36-C_NAT Pro Series Restaurant Range Gas 72"W

$19,530.00 $43,402.00

The Imperial IR-6-G36-C_NAT Pro Series Restaurant Range is a premium gas range designed for professional kitchens, measuring 72 inches in width. This versatile unit features six open burners equipped with pilot lights and a low simmer feature, allowing chefs to achieve precise cooking results. The cast iron grates provide durability and heat retention, while the 36-inch griddle with a 3/4-inch polished steel plate adds further cooking versatility. The range includes a 3-inch wide grease trough and a removable grease pan and crumb tray for easy maintenance. It also offers a convection oven powered by a 1/2 HP blower motor with a porcelain interior and three chrome racks, alongside a standard oven with a porcelain interior and a single chrome rack. The manual controls ensure user-friendly operation, and the robust stainless steel construction, encompassing the front, sides, backguard, shelf, landing ledge, and kick plate, ensures longevity and resilience. The range stands on 6-inch legs with adjustable feet, providing stability and flexibility in installation. With a powerful output of 317,000 BTU and 93 kW, this NSF, CE, CSA Flame, and CSA Star certified range meets rigorous safety and performance standards, making it an excellent choice for high-volume food service operations.

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