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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Imperial IR-6-G36_LP Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-6-G36_LP  |  Item #: 1061925
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Item: #1061925
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-6-G36_LP
Manufacturer Part # IR-6-G36_LP
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Base (2) Standard Ovens
Top (6) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 31.5"
Weight 1195 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-6-G36_LP Pro Series Restaurant Range Gas 72"W is a highly advanced cooking appliance designed for professional kitchens, offering a comprehensive suite of features to meet diverse culinary demands. This 72-inch wide unit combines six open burners, each equipped with pilot lights and a low simmer feature, allowing precise temperature control for a range of cooking techniques. The incorporation of durable cast iron grates enhances heat retention and distribution, ensuring consistent cooking results. Additionally, this range includes a 36" griddle with a 3/4" polished steel plate and a 3"W grease trough, facilitating efficient management of cooking residues. For ease of maintenance, it comes with a removable grease pan and crumb tray. The appliance boasts two standard ovens with a porcelain interior, each fitted with a chrome rack, and manual controls for straightforward operation. Constructed with a robust stainless steel front, sides, backguard, shelf, and a 3-1/2"D landing ledge & kick plate, the unit is supported by 6" legs with adjustable feet for stability. With a potent heat output of 322,000 BTU (94kW), this restaurant range is engineered to deliver high performance and reliability. It also meets NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with safety and quality benchmarks in the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-6-G36_LP Pro Series Restaurant Range Gas 72"W

$15,276.00 $33,948.00

The Imperial IR-6-G36_LP Pro Series Restaurant Range Gas 72"W is a highly advanced cooking appliance designed for professional kitchens, offering a comprehensive suite of features to meet diverse culinary demands. This 72-inch wide unit combines six open burners, each equipped with pilot lights and a low simmer feature, allowing precise temperature control for a range of cooking techniques. The incorporation of durable cast iron grates enhances heat retention and distribution, ensuring consistent cooking results. Additionally, this range includes a 36" griddle with a 3/4" polished steel plate and a 3"W grease trough, facilitating efficient management of cooking residues. For ease of maintenance, it comes with a removable grease pan and crumb tray. The appliance boasts two standard ovens with a porcelain interior, each fitted with a chrome rack, and manual controls for straightforward operation. Constructed with a robust stainless steel front, sides, backguard, shelf, and a 3-1/2"D landing ledge & kick plate, the unit is supported by 6" legs with adjustable feet for stability. With a potent heat output of 322,000 BTU (94kW), this restaurant range is engineered to deliver high performance and reliability. It also meets NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with safety and quality benchmarks in the foodservice industry.

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