Imperial IR-6-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- High efficiency electric restaurant range
- 6 round elements with infinite heat controls
- 36" thermostatic griddle for versatile cooking
- View More Details
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The Imperial IR-6-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric is a state-of-the-art culinary appliance designed for professional kitchens demanding efficiency and reliability. Measuring 72 inches in width, this range integrates six round heating elements and a 36-inch thermostatic griddle, catering to diverse cooking requirements with precision. It features both a convection oven and a standard oven, each accompanied by chrome racks, providing versatile baking and roasting options. The porcelain interior of the ovens enhances heat retention and facilitates easy cleaning. Constructed with a durable stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this range ensures longevity and resilience in high-traffic environments. The adjustable 6-inch legs offer stability on uneven surfaces, while the infinite heat controls allow for customized temperature settings. With a robust 1/4 HP motor, the Imperial range operates on a 208-volt electric system, meeting stringent cETLus, ETL-Sanitation, and CE standards for safety and sanitation. This comprehensive all-in-one unit is ideal for restaurants seeking to enhance their cooking efficiency and output, combining advanced technology with practical features tailored to meet the diverse demands of the food service industry.
Product Description
The Imperial IR-6-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric is a state-of-the-art culinary appliance designed for professional kitchens demanding efficiency and reliability. Measuring 72 inches in width, this range integrates six round heating elements and a 36-inch thermostatic griddle, catering to diverse cooking requirements with precision. It features both a convection oven and a standard oven, each accompanied by chrome racks, providing versatile baking and roasting options. The porcelain interior of the ovens enhances heat retention and facilitates easy cleaning. Constructed with a durable stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, this range ensures longevity and resilience in high-traffic environments. The adjustable 6-inch legs offer stability on uneven surfaces, while the infinite heat controls allow for customized temperature settings. With a robust 1/4 HP motor, the Imperial range operates on a 208-volt electric system, meeting stringent cETLus, ETL-Sanitation, and CE standards for safety and sanitation. This comprehensive all-in-one unit is ideal for restaurants seeking to enhance their cooking efficiency and output, combining advanced technology with practical features tailored to meet the diverse demands of the food service industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-6-G36T-E-C_208/60/3 |
| Manufacturer Part # | IR-6-G36T-E-C_208/60/3 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (6) Hotplates / French Plates, (1) 36" Griddle With Thermostats |
| Base | (1) Convection Oven, (1) Standard Oven |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1250 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
